Royal Fillet Of Smoked Salmon

An exquisite centre-cut fillet from the very best part of the salmon, lightly smoked for a delicate flavour and a buttery, melt-in-the-mouth texture. Known as the “fillet steak of the sea,” this premium cut is the ultimate indulgence for festive dining. Exclusively prepared for DukesHill by skilled artisans, the fillet is gently smoked over oak to achieve a perfect balance of rich smokiness and the salmon’s natural sweetness. Luxurious yet versatile, it makes an elegant centrepiece whether served cold with lemon and salad leaves or lightly pan-seared for a warm, refined dish. Ideal for Christmas starters, New Year’s entertaining, or simply treating yourself to something truly special, this is smoked salmon at its finest. Why You’ll Love It – Cut from the very best centre of the salmon fillet– Lightly smoked for a delicate, balanced flavour– Naturally tender with a melt-in-the-mouth texture– Delicious served cold or gently pan-seared– Perfect for festive entertaining or luxury dining Perfectly Pairs With – DukesHill Sourdough Loaf– DukesHill Scottish Oatcakes– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV