Chateau La Coste Coteaux d'Aix en Provence Rosé

A refined organic rosé from Provence with a soft peach hue, citrus freshness and notes of vine peach and white pear. Smooth, fruit-forward and perfectly balanced with a clean mineral finish, this is a beautifully giftable bottle whatever the season, equally at home on the Christmas table as it is at a summer gathering.

Crafted at the renowned Château La Coste estate in Coteaux d’Aix-en-Provence, this rosé is made using a blend of Grenache, Syrah, Cinsault and Cabernet Sauvignon, grown organically in the estate’s limestone-rich soils. Gentle fermentation at low temperatures and ageing on fine lees preserve its freshness, elegance and round texture.

Subtle aromas of red berries lead into a layered palate of citrus, peach and pear, lifted by gentle acidity and a soft touch of bitterness for structure. The result is a polished, modern rosé with timeless appeal, a lovely bottle to wrap up for a friend this Christmas, or to open for slow lunches and seafood feasts come summer.

Why You’ll Love It
– Certified organic rosé from a prestigious Provence estate
– Delicate peach colour and beautifully balanced flavour
– Smooth texture with fresh citrus and ripe stone fruit
– Ideal for entertaining, gifting or alfresco meals

Pairs With
– DukesHill Cold Roast Salmon or Charcuterie
– Grilled prawns, seabass or fresh crab
– Summer salads with goat’s cheese and herbs
– Fresh fruit tarts or white peach sorbet