Dine in Fillet Steak, Sticky Toffee Pudding & Red Wine

Treat someone special with our meal for two... This expertly curated selection of fine foods for two has all you need for a special occasion feast to remember. Kick off your meal with DukesHill’s finest Smoked Salmon Pâté paired with traditional Scottish Oatcakes. The main event is a pair of superlative grass-fed British beef fillet steaks, which have been exclusively sourced and slowly matured to ensure that the flavour and texture are second to none, and they come with an indulgent Béarnaise sauce. The meal is finished with a delicious sticky toffee pudding, plus it comes complete with a bottle of the delicious Blue Melrosa Malbec, Gouguenheim This selection comprises: Smoked Salmon Pâte Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.Perfect for Canapés. Scottish Oatcakes (200g) Golden toasted oatcakes made in Scotland to a traditional recipe, using locally milled oats. Fillet Steak (2 x 6oz) This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Béarnaise sauce (250g) Delicious and indulgent, made with free range eggs & extra virgin cold pressed rapeseed oil this sauce is perfect with steak. Sticky Toffee Pudding (435g) Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Blue Melrosa Malbec, Gouguenheim (75cl)