Rib of Beef Joint - 3 Ribs

This 3 Rib Beef Joint is a true showstopper – a classic British roast with festive grandeur. Cut from grass-fed beef and left bone-in for depth of flavour, it’s richly marbled, tender, and made for sharing at Christmas or celebratory feasts.

Sourced from grass-fed British cattle reared on natural pasture, this joint delivers a bold, beefy flavour with a firm yet succulent texture. The generous marbling melts during cooking, basting the meat for mouthwatering tenderness, while the bone enriches both taste and presentation.

Expertly hand-prepared and trimmed, it roasts to perfection with a golden crust, melt-in-the-mouth slices, and an irresistible aroma. Whether carved at the table for Christmas Day or served as thick-cut steaks for indulgent entertaining, it’s a timeless centrepiece steeped in tradition.

Delivered fresh and uncooked, this joint is perfect for festive gatherings, Sunday lunches or slow-roasted celebrations. Roast low and slow, then serve with goose fat potatoes, seasonal greens and a rich red wine gravy for an unforgettable meal.

Why You’ll Love It:
– Grass fed British beef with traditional marbling
– Bone in for added flavour and impressive presentation
– Succulent, tender and naturally rich
– Perfect for sharing at family feasts or special occasions
– A time-honoured British roast with real impact

Pairs With:
– Red Wine Jus
– Beef Dripping Roast Potatoes
– Yorkshire Puddings
– Seasonal Vegetables
– Fine Wine