Product Code: UBRIB3

Rib of Beef Joint - 3 Ribs

52 reviews

£135.00

This 3 Rib Beef Joint is a true showstopper – a classic British roast with festive grandeur. Cut from grass-fed British beef and left bone-in for depth of flavour, it’s richly marbled, tender, and made for sharing at Christmas or celebratory feasts.

Weight: Min 3.5kg
Serves: 10-12

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Delivery Availability

Available for delivery from 11/12/2026

Available for delivery until 23/12/2026

Sourced from grass-fed British cattle reared on natural pasture, this joint delivers a bold, beefy flavour with a firm yet succulent texture. The generous marbling melts during cooking, basting the meat for mouthwatering tenderness, while the bone enriches both taste and presentation.

Expertly hand-prepared and trimmed, it roasts to perfection with a golden crust, melt-in-the-mouth slices, and an irresistible aroma. Whether carved at the table for Christmas Day or served as thick-cut steaks for indulgent entertaining, it’s a timeless centrepiece steeped in tradition.

Delivered fresh and uncooked, this joint is perfect for festive gatherings, Sunday lunches or slow-roasted celebrations. Roast low and slow, then serve with goose fat potatoes, seasonal greens and a rich red wine gravy for an unforgettable meal.

Why You’ll Love It:
– Grass fed British beef with traditional marbling
– Bone in for added flavour and impressive presentation
– Succulent, tender and naturally rich
– Perfect for sharing at family feasts or special occasions
– A time-honoured British roast with real impact

Pairs With:
– Red Wine Jus
– Beef Dripping Roast Potatoes
– Yorkshire Puddings
– Seasonal Vegetables
– Fine Wine

Remove the Beef from the fridge 2 hours before cooking. Pre-heat the oven to gas mark 7, 220°C. Gently rub the Rib of Beef with salt and pepper to season, place in a roasting tray. Cook for 30 mins; reduce to gas mark 4, 180°C and cook for a further 15 mins per 450g - for rare beef; 15 mins medium rare and 30 mins for well done. Remove from the oven and transfer to a plate or board and allow it to stand in a warm place for 30 mins, loosely covered with foil before carving.