Classic Beef Wellington For 4

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Product Code: LGBWL

800g (Serves 4) - £65.00

This handcrafted Beef Wellington serves four and makes an impressive dinner centrepiece. At its heart is prime, tender grass-fed British beef fillet, wrapped in Prosciutto Crudo and a rich mushroom duxelles, then encased in golden, buttery puff pastry.

Perfectly Paired

Prepared in small batches, this luxurious Beef Wellington delivers all the indulgence of a classic dish with none of the effort. Once baked, it offers a crisp, flaky pastry exterior with succulent, savoury filling, making it an impressive choice for refined meals and entertaining.

Please note: this Beef Wellington is dispatched frozen to lock in freshness. It may partially defrost during transit, so please ensure it is fully defrosted before cooking to achieve the best results.

Why You’ll Love It

Grass-fed British beef fillet wrapped in Prosciutto Crudo and mushroom duxelles
Encased in all-butter puff pastry for a golden, festive finish
Generous 800g Wellington serves 4 - perfect for Christmas entertaining
A showstopping centrepiece with minimal preparation required

Perfectly Pairs With

DukesHill Dauphinoise Potatoes for an indulgent side
A glass of Corney & Barrow Claret

All appliances vary. Pre-heat oven to 240°C / Fan 220°C / Gas mark 9. Remove film lid and absorbent pad from tray. Pierce pastry 3 times on top of wellington. Brush an egg was on top of the wellington. Place foil tray directly on top shelf. For medium - cook for 40 minutes, for well done - cook for 50 minutes. Rest for 10 minutes before serving. Ensure product is piping hot throughout. Do not reheat. Not suitable for microwave cooking.

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Beef (50%), Pastry (36%) [Wheat Flour, Butterfat (Milk), Water, Salt], Mushroom Duxelles [Mushroom, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Shallots, Water, Mushroom Juice Concentrate, Onion, Garlic Puree, Thyme, Salt, Sunflower Oil, Sea Salt, Cracked Black Pepper, Yeast], Prosciutto Crudo.

Country of Origin Made using beef from the UK and pork from the EU