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Black Pudding
Product Code: BPUDS
500g
-
£5.25
Traditional Black Pudding made the old-fashioned way using fresh blood for a richer, deeper flavour.
Product Description
Traditional Black Pudding made the old-fashioned way using fresh blood for a richer, deeper flavour. A true British favourite, ideal for cooked breakfasts or rustic suppers.
This hearty Black Pudding is crafted in the Midlands using time-honoured methods and fresh ingredients. Fresh blood, rather than dried, delivers a superior texture and fuller, more authentic flavour. Rich, robust and packed with character, it is a proper slice of culinary tradition that stands out on any breakfast plate.
Each ring offers generous portions, perfect for slicing and pan-frying until crisp on the outside and tender within. Whether enjoyed in a full English breakfast or as part of a rustic dinner, this is Black Pudding at its finest.
Why You’ll Love It
Made using fresh blood for fuller flavour and better texture
Crafted in the Midlands using traditional techniques
Rich, hearty and deeply savoury
A proper staple for breakfast or supper
Perfectly Pairs With
Streaky Bacon
Traditional Pork Sausages
Free Range Eggs
Cooking Instructions
Remove all packaging. To fry: slice into discs approximately 1cm thick, heat a small amount of oil in a frying pan, when the oil is hot add the black pudding slices. Allow to cook for 6 - 8 minutes.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients:
Fresh Pigs Blood,Pork Fat, Rusk [Wheat Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamin], Black Pepper, Pimento, Celery, Basil, Sage, Thyme, Marjoram, Flavouring: Wheat Starch, Onion, Pearl Barley, Oatmeal (Oats), Triphosphate, Salt; Stabilisers: Polyphosphates, Diphosphates, Natural Ox casing.
Country of Origin Produced in the UK with pork from the UK and EU
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 763 |
| Energy kcal | 182 |
| Total Fat | 8.1 |
| of which saturates | 3.0 |
| Carbohydrate | 19.1 |
| of which sugars | 0.6 |
| Protein | 6.7 |
| Salt | 0.76 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.
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