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Boneless Rolled Pork Loin Joint 2kg

Boneless Rolled Pork Loin Joint 2kg

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Product Code: UPRPLL

Regular price £0.00 Sale price £24.00
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2kg min (Serves 6+) - £24.00
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.  We use only the best qual...
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Delivery From: 12/12/2024

Delivery To: 23/12/2024

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PRODUCT DESCRIPTION

Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering. 

We use only the best quality British outdoor-bred pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. 

Available for Wednesday, Thursday, Friday & Saturday delivery only.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in the UK using farm assured pork.
Typical Nutritional Information Per 100g
Energy KJ 779
Energy kcal 187
Total Fat 11.2
of which saturates 4.16
Carbohydrate 0
of which sugars 0
Protein 21.4
Salt 0.11

STORAGE

Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing -use within 1 month.

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Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.

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  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

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  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk