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Boneless Rolled Pork Loin Joint 2kg
Product Code: UPRPLL
2kg min
(Serves 6+)
-
£31.50
A classic British roasting joint, this boneless rolled pork loin is expertly prepared for rich flavour, tender meat and perfect crackling.
Product Description
A classic British roasting joint, this boneless rolled pork loin is expertly prepared for rich flavour, tender meat and perfect crackling.
Crafted from the finest outdoor-bred British pork, this 2kg joint is generously marbled with just the right amount of fat to enhance succulence while roasting. Expertly trimmed and rolled for ease of carving, it delivers lean, juicy meat with a crisp golden crackling every time.
Whether you're planning a traditional Sunday roast or a special family gathering, this prime cut offers unbeatable quality and flavour – pork as it should be.
Why You’ll Love It
• Boneless and hand-prepared for easy roasting and carving
• Generous fat coverage for flavour and crispy crackling
• Sourced from high-welfare, outdoor-bred British pork
• Perfect for a traditional Sunday roast or celebration meal
Perfectly Pairs With
• Roasted apples and sage
• Mustard mash or herbed roast potatoes
• Classic pork gravy and seasonal vegetables
Available for Wednesday, Thursday, Friday & Saturday delivery only.
Cooking Instructions
Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (100%)
Country of Origin Produced in the UK, with farm assured pork.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 779 |
| Energy kcal | 187 |
| Total Fat | 11.2 |
| of which saturates | 4.16 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 21.4 |
| Salt | 0.11 |
Storage
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.
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Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.
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