Boneless Rolled Pork Loin Joint 2kg

3 reviews

Product Code: UPRPLL

Min. 2kg (Serves 6+) - £31.50

A classic British roasting joint, this boneless rolled pork loin is expertly prepared for rich flavour, tender meat and perfect crackling.

Perfectly Paired

A classic British roasting joint, this boneless rolled pork loin is expertly prepared for rich flavour, tender meat and perfect crackling.

Crafted from the finest outdoor-bred British pork, this 2kg joint is generously marbled with just the right amount of fat to enhance succulence while roasting. Expertly trimmed and rolled for ease of carving, it delivers lean, juicy meat with a crisp golden crackling every time.

Whether you're planning a traditional Sunday roast or a special family gathering, this prime cut offers unbeatable quality and flavour – pork as it should be.

Why You’ll Love It
• Boneless and hand-prepared for easy roasting and carving
• Generous fat coverage for flavour and crispy crackling
• Sourced from high-welfare, outdoor-bred British pork
• Perfect for a traditional Sunday roast or celebration meal

Perfectly Pairs With
• Roasted apples and sage
• Mustard mash or herbed roast potatoes
• Classic pork gravy and seasonal vegetables

Available for Wednesday, Thursday, Friday & Saturday delivery only.

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.