Packed with native Swaledale beef and slow-braised in rich stout, these handcrafted Braised Steak & Ale Pies are wrapped in buttery pastry and generously filled. A true British classic, lovingly made for comfort food lovers across the UK.

These exceptional pies are crafted in small batches exclusively for DukesHill by one of Britain’s finest pie chefs, discovered at the British Pie Awards. Each one is filled to the brim with native Swaledale beef, carefully braised in stout until meltingly tender and full of flavour.

Encased in golden all-butter pastry, the pies are generously portioned—each one serving one person handsomely. Whether for a weekend supper or a hearty midweek treat, they’re a comforting slice of traditional British cookery done to perfection.

Available for Thursday or Friday deliveries only.

Why You’ll Love It

- Handmade in small batches using traditional methods

- Native Swaledale beef slow-cooked in rich stout

- Encased in buttery, golden shortcrust pastry

- Generously filled and full of flavour

- Each pie serves one - no skimping

Perfectly Pairs With

Creamy mashed potatoes

Savoy cabbage or buttered peas

Rich onion or red wine gravy

A pint of stout or glass of full-bodied red