Skip to content
Your basket is empty

Have an account? Log in to check out faster.

Continue shopping
Skip to product information
Caramelised Hazelnuts

Caramelised Hazelnuts

Product Code: NTSCHN

160g - £6.25

Delectably sweet and perfectly crunchy, these Caramelised Hazelnuts are handmade in England using traditional Italian caramelising pans for exceptional flavour and a delicate golden glaze.

Product Description

Delectably sweet and perfectly crunchy, these Caramelised Hazelnuts are handmade in England using traditional Italian caramelising pans to achieve their delicate golden glaze and rich flavour. A light sprinkle of sesame seeds adds an extra layer of crunch, making them irresistible for festive snacking and gifting.

Crafted in small batches for freshness and quality, they’re the perfect seasonal indulgence to enjoy by the fire, tuck into hampers, or serve alongside coffee, cheese, or dessert at Christmas gatherings. Beautifully presented, they bring both elegance and tradition to your festive table.

Why You’ll Love Them

– Handmade using traditional caramelising methods
– Rich, sweet flavour with a glossy finish and sesame crunch
– Ideal for Christmas snacking, gifting, or entertaining
– A refined addition to festive cheeseboards or dessert platters
– Made in England with artisan craftsmanship

Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For Allergens see ingredients in bold. Caution: This product may occasionally contain small fragments of shell.
Ingredients: Hazelnuts (62%), Sugar, Sesame Seeds (7.8%), Honey, Rice Flour, Salt
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 2356
Energy kcal 567
Total Fat 44.2
of which saturates 3.6
Carbohydrate 32.4
of which sugars 30.2
Protein 10.3
Salt 0.5
Storage
Store in a cool dry place, away from heat or direct sunlight. Once opened re-seal the jar to keep airtight and preserve freshness.
Review

Delivery Information

Available Delivery Days
Mo Tu We Th Fr Sa Su

You may also like

Recipe Suggestion:

Lambchetta with asparagus and crispy bacon

Indulge in a showstopping springtime feast with this Lambchetta with Asparagus and Crispy Bacon recipe. Succulent DukesHill Lambchetta takes centre stage, perfectly paired with tender, grilled asparagus topped with melted Comté Flore du Jura, smoky dry-cured streaky bacon, and a touch of crunch from caramelised hazelnuts. Whether you’re planning an elegant Sunday roast or a celebratory dinner, this dish delivers a rich blend of textures and flavours. Serve with creamy potato dauphinoise for the ultimate comfort food experience that’s guaranteed to impress.

View Recipe

You might also like...

Shop by collection