• Chateaubriand 1KG
  • Chateaubriand 1KG
  • Chateaubriand 1KG
1 3

Chateaubriand - 1kg

Chateaubriand - 1kg

Product Code: UBRFCL

£0.00 £75.00
Sale
1 kg (Serves 4) - £75.00
A luxurious Christmas centrepiece, this exceptional Chateaubriand roasting joint is cut from the finest British beef fillet. Succulent, tender and slowly matured, it is the perfect choice for Beef Wellington or an indulgent festive roast. This 1kg...
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PRODUCT DESCRIPTION

A luxurious Christmas centrepiece, this exceptional Chateaubriand roasting joint is cut from the finest British beef fillet. Succulent, tender and slowly matured, it is the perfect choice for Beef Wellington or an indulgent festive roast.

This 1kg joint represents the most prized and tender cut of beef, renowned for its melt-in-the-mouth texture and refined, elegant flavour. Sourced from carefully selected British farms, the Chateaubriand is matured to enhance its natural succulence and depth, ensuring every slice delivers true excellence.

Ideal for encasing in golden pastry as a showstopping Beef Wellington or simply roasted and served with seasonal accompaniments, this joint embodies the pinnacle of British butchery. Whether enjoyed as the highlight of your Christmas table or for another special occasion, it guarantees an unforgettable dining experience.

Available for Wednesday to Saturday delivery only. Image is a serving suggestion.

Why You’ll Love It
• Prime British beef fillet
• Incredibly tender and juicy
• Perfect for Beef Wellington
• Slow matured for maximum flavour

Perfectly Pairs With
• Dauphinoise potatoes
• Red wine jus
• Tenderstem broccoli
• DukesHill horseradish cream

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 445°F / Gas 8, Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times, Per 500g : Rare 8-10 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Born & Reared in UK
Typical Nutritional Information Per 100g
Energy KJ 650
Energy kcal 155
Total Fat 7.9
of which saturates 3.8
Carbohydrate 0.0
of which sugars 0.0
Protein 20.9
Salt 0.1

STORAGE

Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.

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