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Product Code: UBRFCL
Chateaubriand (1kg)
£75.00
An exceptional Chateaubriand roasting joint made from prime British beef fillet.
- Weight: Min 1.0kg
- Serves: 4
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Product Description
This exceptional Chateaubriand roasting joint is cut from the finest British beef fillet for outstanding tenderness and flavour. Succulent and refined, it is an ideal choice for Beef Wellington or an indulgent roast, offering restaurant-quality results at home.
Weighing approximately 1kg, this joint comes from the most prized and tender section of the fillet, renowned for its melt-in-the-mouth texture and elegant, delicate flavour. Sourced from carefully selected British farms, the beef is prized for its natural succulence and depth of flavour, delivering exceptional consistency and quality in every slice.
Perfect for encasing in golden pastry as a classic Beef Wellington or simply roasted and served with seasonal accompaniments, this joint represents the pinnacle of British butchery. A standout choice for special meals and memorable occasions, it delivers exceptional flavour and sophistication whenever it’s served.
Available for Wednesday to Saturday delivery only. Image is a serving suggestion.
Why You’ll Love It
• Prime British beef fillet
• Incredibly tender and juicy
• Perfect for Beef Wellington
Perfectly Pairs With
• Dauphinoise potatoes
• Red wine jus
• Tenderstem broccoli
• DukesHill horseradish cream
Cooking Instructions
All cooking appliances vary. This is a guide only. Allow meat to come to room temperature before cooking. Oven cook: Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Heat 1 tbsp oil in a frying pan on high heat. Add the joint to the pan and sear on all sides for 4 minutes. Transfer to a roasting tray, cook in the centre of the preheated oven for rare 18-22mins, medium 26-30mins, well done 34-38mins. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes.
Ingredients + Nutrition
Warning for allergens Produced in the factory that handles: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Beef (100%)
Country of Origin Produced in the UK using beef from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 650 |
| Energy kcal | 155 |
| Total Fat | 7.9 |
| of which saturates | 3.8 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 20.9 |
| Salt | 0.1 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
Review
Perfectly Paired
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
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Recipe Suggestion:
Chateaubriand for Sharing with Red Wine Shallot Jus, Truffle Butter & Roast Vegetables
A magnificent centrepiece of tender Chateaubriand, served over a bed of roasted vegetables with a rich red wine shallot jus and melting truffle butter - perfect for relaxed, indulgent entertaining.
View Recipe
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