Chateaubriand - 1kg

5 reviews

£75.00

Product Code: UBRFCL

Min 1.0kg (Serves 4) - £75.00

An exceptional Chateaubriand roasting joint made from prime British beef fillet.

⛟ Free Delivery on orders over £40

FREE Royal Fillet of Smoked Salmon with £100 spend. Delivered with your order

This exceptional Chateaubriand roasting joint is cut from the finest British beef fillet and carefully matured for outstanding tenderness and flavour. Succulent and refined, it is an ideal choice for Beef Wellington or an indulgent roast, offering restaurant-quality results at home.

Weighing approximately 1kg, this joint comes from the most prized and tender section of the fillet, renowned for its melt-in-the-mouth texture and elegant, delicate flavour. Sourced from carefully selected British farms, the beef is matured to enhance its natural succulence and depth, ensuring consistency and quality in every slice.

Perfect for encasing in golden pastry as a classic Beef Wellington or simply roasted and served with seasonal accompaniments, this joint represents the pinnacle of British butchery. A standout choice for special meals and memorable occasions, it delivers exceptional flavour and sophistication whenever it’s served.

Available for Wednesday to Saturday delivery only. Image is a serving suggestion.

Why You’ll Love It
• Prime British beef fillet
• Incredibly tender and juicy
• Perfect for Beef Wellington
• Slow matured for maximum flavour

Perfectly Pairs With
• Dauphinoise potatoes
• Red wine jus
• Tenderstem broccoli
• DukesHill horseradish cream

Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 445°F / Gas 8, Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times, Per 500g : Rare 8-10 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.