Chateaubriand - 1kg

3 reviews

Product Code: UBRFCL

Min 1.0kg (Serves 4) - £75.00

An exceptional Chateaubriand roasting joint made from prime British beef fillet.

Perfectly Paired

A luxurious Christmas centrepiece, this exceptional Chateaubriand roasting joint is cut from the finest British beef fillet. Succulent, tender and slowly matured, it is the perfect choice for Beef Wellington or an indulgent festive roast.

This 1kg joint represents the most prized and tender cut of beef, renowned for its melt-in-the-mouth texture and refined, elegant flavour. Sourced from carefully selected British farms, the Chateaubriand is matured to enhance its natural succulence and depth, ensuring every slice delivers true excellence.

Ideal for encasing in golden pastry as a showstopping Beef Wellington or simply roasted and served with seasonal accompaniments, this joint embodies the pinnacle of British butchery. Whether enjoyed as the highlight of your Christmas table or for another special occasion, it guarantees an unforgettable dining experience.

Available for Wednesday to Saturday delivery only. Image is a serving suggestion.

Why You’ll Love It
• Prime British beef fillet
• Incredibly tender and juicy
• Perfect for Beef Wellington
• Slow matured for maximum flavour

Perfectly Pairs With
• Dauphinoise potatoes
• Red wine jus
• Tenderstem broccoli
• DukesHill horseradish cream

Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 445°F / Gas 8, Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times, Per 500g : Rare 8-10 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.