Chateaubriand - 500g

36 reviews

Product Code: UBRFCS

Min 500g (Serves 2) - £42.00

The tenderest and most succulent roasting joint of prime British beef fillet.

Perfectly Paired

The tenderest and most succulent roasting joint of prime British beef fillet, this Chateaubriand is the ultimate festive indulgence. Perfect for Beef Wellington or as a luxurious centrepiece, it delivers melt-in-the-mouth tenderness and exceptional flavour.

Sourced exclusively from carefully selected British farms with high-welfare standards, each joint is slowly matured to develop depth, succulence and refined flavour. Known as the most prized cut of beef, Chateaubriand is a traditional favourite for elegant entertaining and celebratory dining.

Whether wrapped in golden pastry for a showstopping Beef Wellington or served simply roasted with seasonal accompaniments, it guarantees a dining experience to remember. Available Wednesday to Saturday, making it the perfect choice for festive feasting or weekend indulgence.

Why You’ll Love It:

Finest British beef fillet
Perfect for Beef Wellington or roasting whole
Tender and full of flavour
Sourced from trusted British farms
Slow matured for maximum succulence

Perfectly Pairs With:

Goose fat roast potatoes
Red wine jus or béarnaise sauce
Wilted greens or seasonal root vegetables

Delivery Info:
Available for Wednesday, Thursday, Friday and Saturday delivery only.
Please note: image is a serving suggestion. This product is for the Chateaubriand joint only.

Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 445°F / Gas 8, Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times: Rare 8-10 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.