Free Range Chicken Cushion with Pork & Apricot Stuffing

3 reviews

Product Code: ADCCS

1.4kg (Serves 6) - £42.00

Our Free Range Chicken Cushion with Pork & Apricot Stuffing is a true celebration of British artisan craft. Succulent chicken breast and thigh meat are carefully layered, generously filled with a rich pork and apricot sausage stuffing, and then hand-wrapped in our signature streaky dry-cured bacon. The result is a magnificent centrepiece, brimming with flavour and refinement.

Perfectly Paired

Each joint is handmade exclusively for DukesHill using only the finest free range poultry, responsibly sourced for both quality and welfare. The sweetness of apricot within the stuffing provides a delightful contrast to the savoury richness of the pork and bacon, while the free range chicken remains tender and moist throughout roasting. Finished with the gentle smokiness of our dry-cured bacon, this dish exemplifies the balance of tradition, quality, and indulgence.

Why You’ll Love It

Crafted with free range chicken breast and thigh for exceptional tenderness.
Generously filled with pork & apricot sausage meat stuffing.
Wrapped in our signature dry-cured streaky bacon for a rich, savoury finish.
Handmade with care, using traditional methods.
An impressive and versatile joint, perfect for celebrations or family gatherings.

Pairs With

Serve alongside buttery mashed potatoes, roasted root vegetables, and a rich poultry gravy to create a feast of comforting elegance. For a lighter option, pair with crisp green beans and a citrus-dressed salad.

Perfectly Pairs With

DukesHill Goose Fat Roast Potatoes – for the ultimate indulgent side.
DukesHill Cranberry Sauce – a tangy, festive complement to the apricot stuffing.
DukesHill Pork Chipolatas – a traditional touch for celebratory roasts.

These are guidelines, appliances may vary. Cooking guidelines: Oven Remove from the fridge 30 minutes before cooking. Remove all packaging. Preheat oven to 190oC/Fan 180oC/Gas Mark 5. Place in a deep roasting tray, season to taste and cover with foil. Cook in the oven for 1 hour 20 minutes, basting occasionally. Remove foil 10 minutes before the end of cooking. Cover with foil and allow to rest for 10 minutes before carving. Ensure food is piping hot throughout before serving and the juices run clear when the thickest part is pierced with a skewer.

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of, barley, eggs, mustard, soya, celery.

Ingredients: Chicken 78%, British Pork (36%), Sage and Onion mix [Rusk [Wheat], Herbs [Sage, Parsley], Dried Onion, Dried Red Onion, Salt, Black Pepper, Sunflower Oil], Breadrusk (Wheat flour, Salt, Yeast; Salt], Apricots (11%)(Sulphite), British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento], Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite); Bacon (4%) [British Pork (97%), Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Country of Origin Produced in the UK using chicken and pork from UK