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Goose Fat

Goose Fat

42 Reviews
Introducing our premium-grade goose fat from France, a must-have ingredient for your Christmas dinner this year. This versatile and highly sought-after goose far is the secret to achieving perfect roasting results every time.When it comes to roas...
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Product Code: GFGF

Regular price £0.00 Sale price £6.50
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320g - £6.50
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PRODUCT DESCRIPTION

Introducing our premium-grade goose fat from France, a must-have ingredient for your Christmas dinner this year. This versatile and highly sought-after goose far is the secret to achieving perfect roasting results every time.

When it comes to roasting, nothing compares to the rich and savoury flavour that DukesHill goose fat brings to the Christmas dinner table. Made from the finest geese, this high-grade fat is carefully rendered to ensure its exceptional quality and is the ultimate goose fat for potatoes. Simply coat your potatoes in a generous amount of our goose fat before popping them into the oven and prepare to be amazed by the incredible crunch that awaits the whole family on Christmas day.

Order your jar today and experience the difference that goose fat can make to your festive favourites.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in France
Typical Nutritional Information Per 100g
Energy KJ 3693
Energy kcal 898
Total Fat 100
of which saturates 28
Carbohydrate 0
of which sugars 0
Protein 0
Salt 1.0

STORAGE

Store in the refrigerator

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Recipe Suggestion:

Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.

View Recipe
Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes