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Goose Fat

Goose Fat

41 Reviews
Regular price

Product Code: GFGF

Regular price £0.00 Sale price £6.50
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320g - £6.50
Premium French goose fat – the chef’s secret to perfect roast potatoes and golden, crispy results every time. Rendered from the finest French geese, this rich and flavourful goose fat is the gold standard for roasting. With its high smoke point an...
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PRODUCT DESCRIPTION

Premium French goose fat – the chef’s secret to perfect roast potatoes and golden, crispy results every time.

Rendered from the finest French geese, this rich and flavourful goose fat is the gold standard for roasting. With its high smoke point and pure, silky texture, it delivers incredible crispness while locking in moisture – making it ideal for roast potatoes, vegetables, and meats alike.

Simply spoon into a hot roasting tray before adding your ingredients and enjoy beautifully browned, caramelised edges and unmatched savoury depth. A time-honoured staple in any well-stocked kitchen.

Why You’ll Love It
• Premium-grade goose fat from France
• Perfect for roast potatoes and festive cooking
• High smoke point for even browning
• Enhances flavour and texture naturally

Perfectly Pairs With
• Maris Piper or King Edward potatoes
• Roast parsnips and carrots
• Duck, lamb, or festive roasts

Delivered in a glass jar. Store in a cool place and refrigerate after opening.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in France
Typical Nutritional Information Per 100g
Energy KJ 3693
Energy kcal 898
Total Fat 100
of which saturates 28
Carbohydrate 0
of which sugars 0
Protein 0
Salt 1.0

STORAGE

Store in the refrigerator

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Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.

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Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes
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