Cranberry Sauce with Port

13 reviews

Product Code: JHCCSP

198g - £5.25

Bursting with bold berry flavour and a generous splash of port, this Cranberry Sauce is a classic accompaniment for roast meats

PERFECTLY PAIRED

Bursting with bold berry flavour and enriched with a generous splash of port, this Cranberry Sauce is a classic accompaniment to roasted meats and cold cuts. Made with whole cranberries, fresh citrus zest and rich port wine, it delivers a vibrant, well-balanced flavour that combines sweetness, sharpness and gentle depth.

Traditionally crafted in small batches, this sauce pairs beautifully with turkey, ham, duck or venison, and adds a bright, flavourful lift to sandwiches, cheese boards and sharing platters. A refined preserve that brings balance and character to savoury dishes.

Why You’ll Love It

– Made with whole cranberries, fresh citrus, and port
– Balanced sweetness and sharpness with a hint of richness
– A classic sauce for roasts, cold cuts, and cheeses
– Handmade in small batches for depth and flavour
– An essential to keep in your larder

Perfect For
Pair with DukesHill’s Wiltshire Ham, Roast Turkey Breast, Venison Wellington,

Explore more artisan sauces, chutneys and accompaniments in the DukesHill pantry collection.

Not applicable

Warning for allergens Contains alcohol. For allergens, see ingredients in bold. May contain: Peanuts, Tree Nuts, Sesame, Mustard, Celery, Gluten.

Ingredients: Cranberries (63%), Unrefined Cane Sugar, Oranges (17%), Lemon Juice, Port (3%) (Sulphites), Fresh Root Ginger, Ground Cloves, Ground Cinnamon.

Country of Origin Produced in the UK

Typical Nutritional Information	Per 100g
Energy KJ	801
Energy kcal	189
Total Fat	0.1
of which saturates	0.0
Carbohydrate	48.0
of which sugars	48.0
Protein	1
Salt	0.01

Store is a cool dry place, out of direct sunlight. Once opened, refrigerate and consume within 6 weeks.

Delivery Information

Cranberry Sauce with Port

198g - £5.25 ( X 1 )

Recipe Suggestion:

Pigs in blankets with DukesHill twists

Give classic pigs in blankets a gourmet upgrade with rich cheeses, fruity chutneys, and sweet-heat condiments. These quick, flavour-packed bites bake to crisp perfection and make an easy, irresistible addition to any festive spread.

View Recipe

Prep Time 15 minutes

Serves 8-10

Cook Time 30 minutes

Recipe Suggestion:

Yorkshire pudding pigs in blanket canapés

These festive Yorkshire Pudding Pigs in Blanket Canapés combine crisp mini puddings, creamy cheeses, sweet cranberry sauce and glossy maple-glazed pigs in blankets for the ultimate Christmas bite. Finished with rosemary and pomegranate, they’re a deliciously moreish canapé perfect for any festive gathering.

View Recipe

Prep Time 10 minutes

Serves 4-6

Cook Time 35 minutes

Recipe Suggestion:

Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.

View Recipe

Category Christmas

Prep Time 45 minutes

Serves 8

Cook Time 30 minutes