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Traditional Pork Chipolatas

Traditional Pork Chipolatas

104 Reviews
I'm part of a multi-buy offer! Any 3 packs of sausages for £14.50 All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate ...
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This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: SACPS

Regular price £0.00 Sale price £5.50
Sale
400g min. - £5.50
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Why We Love This

100 british

Fresh food

Grass fed

Rspca assured

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PRODUCT DESCRIPTION

I'm part of a multi-buy offer! Any 3 packs of sausages for £14.50

All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate shelf life for Christmas. 

Introducing our Traditional Pork Chipolatas, a slimmer alternative to our classic Pork Sausages. These chipolatas are bursting with flavour and are perfect for any occasion. Whether you're hosting a family gathering or simply craving a delicious meal, our chipolatas are sure to satisfy your taste buds.

What sets our Traditional Pork Chipolatas apart is their versatility. Not only are they incredibly tasty on their own, but they also make the perfect addition to a variety of dishes. Wrap them with our mouthwatering streaky bacon to create the ultimate pigs in-blankets, a classic favourite during the festive season. The combination of the succulent chipolatas and the crispy bacon is simply irresistible.

When it comes to quality, we take pride in using only the finest ingredients in our sausages. Our Traditional Pork Chipolatas are made from premium cuts of pork, carefully selected to ensure a tender and juicy texture. We also add a special blend of herbs and spices to enhance the flavour, creating a truly unforgettable taste experience.

Whether you're planning a hearty breakfast, a delicious lunch, or a mouthwatering dinner, our Traditional Pork Chipolatas are the perfect choice. Their versatility, incredible taste, and family-friendly appeal make them a staple in any kitchen. So why wait? Treat yourself and your loved ones to these delicious sausages and elevate your meals to a whole new level.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite ). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1134
Energy kcal 268
of which saturates 6.05
Carbohydrate 5.7
of which sugars 0.9
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.

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