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Whole Boneless Candied Orange & Honey Glazed Christmas Ham
Product Code: WC24
Min 5.0kg
-
£135.00
A show-stopping Christmas centrepiece, this whole boneless ham is slow-cooked, honey glazed, and finished with candied orange slices for a festive flourish.
Product Description
A show-stopping Christmas centrepiece, this whole boneless ham is slow-cooked, honey glazed, and finished with candied orange slices for a festive flourish. Made using traditional Wiltshire Cure methods.
Handcrafted using our time-honoured Wiltshire Cure, each ham is matured for nearly a week in a delicate brine infused with brown sugar, giving it a subtle sweetness and mild flavour. After air-drying to develop texture and depth, it’s steam-cooked for 12 hours until tender, moist, and buttery.
Finally, the ham is carefully hand-trimmed, generously glazed with honey, topped with vibrant slices of orange, and baked to perfection. The result is a beautifully balanced ham with a festive sweetness that makes it the ultimate centrepiece for your Christmas table.
Why You’ll Love It
- Slow-matured and air-dried for flavour and texture
- Steam-cooked for 12 hours for a buttery, tender finish
- Glazed with honey and topped with candied orange slices
- Beautifully presented and full of festive flavour
- Boneless and easy to carve
Perfectly Pairs With
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Honey, Demerara Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Candied Orange (Orange, Sucrose, Glucose-Fructose Syrup).
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 807 |
| Energy kcal | 193 |
| Total Fat | 10.1 |
| of which saturates | 3.73 |
| Carbohydrate | 2.5 |
| of which sugars | 1.4 |
| Protein | 23.0 |
| Salt | 1.85 |
Storage
Keep refrigerated between 0 -5°C. Suitable for freezing.
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