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Cranberry Sauce

Cranberry Sauce with Port

13 reviews

Product Code: JHCCSP

198g - £5.25

Bursting with bold berry flavour and a generous splash of port, this Cranberry Sauce is a classic accompaniment for roast meats

Product Description

Bursting with bold berry flavour and enriched with a generous splash of port, this Cranberry Sauce is a timeless accompaniment to festive roasts and cold cuts. Made with whole cranberries, fresh citrus zest, and rich port wine, it delivers a vibrant, well-rounded flavour that balances sweetness and sharpness with a subtle depth.

Traditionally crafted in small batches, this sauce is a must-have for Christmas dining. It pairs beautifully with roast turkey, ham, duck, or venison, and also adds a festive twist to sandwiches, cheese boards, and Boxing Day platters.

Why You’ll Love It

– Made with whole cranberries, fresh citrus, and port
– Balanced sweetness and sharpness with a hint of richness
– A classic sauce for roasts, cold cuts, and cheeses
– Handmade in small batches for depth and flavour
– A festive essential to keep in your larder

Perfect For
Pair with DukesHill’s Wiltshire Ham, Roast Turkey Breast, Venison Wellington,  

Explore more artisan sauces, chutneys and accompaniments in the DukesHill pantry collection.

Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens Contains alcohol.
Ingredients: Cranberries (63%), Unrefined Sugar, Oranges(17%), Lemon Juice, Port(3%), Fresh Root Ginger, Ground Cloves, Ground Cinnamon.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 881
Energy kcal 189
Total Fat 0.1
of which saturates 0
Carbohydrate 48.0
of which sugars 48.0
Protein 1
Salt 0.04
Storage
Once opened: keep refrigerated and use within 6 weeks
Review

Delivery Information

Available Delivery Days
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Recipe Suggestion:

Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.

View Recipe
Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

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