Cream of Vegetable Soup x2

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Product Code: SCVS2

380 g (Serves 1) - £7.90

A rich, comforting blend of butternut squash, carrots and parsnip, finished with cream and cheese for a luxuriously smooth texture. Supplied as a set of two single-serve portions.

Perfectly Paired

A rich, comforting blend of butternut squash, carrots and parsnip, finished with cream and cheese for a luxuriously smooth texture. Supplied as a set of two single-serve portions.

This velvety soup brings together the natural sweetness of root vegetables with the indulgent richness of real cream and cheese. Perfect for a warming lunch or light supper, simply pair with crusty bread and butter for a satisfying meal.

Why You’ll Love It:

Made with butternut squash, carrot and parsnip
Finished with cream and cheese for added richness
Smooth, hearty and full of flavour
Twin pack of single-serve portions
Minimum 5-day shelf life

Perfectly Pairs With:

DukesHill Crusty Baguette
Farmhouse Salted Butter
Mature Cheddar Toasties

Serve hot. MICROWAVE (800W) Remove card sleeve. Lift plastic lid but do not remove completely. Heat on full power for 2 minutes. Remove lid. Stir. Replace lid, leave one edge open and heat on full power for 2 minutes or until piping hot. DO NOT BOIL. Appliances vary in performance - guidance only.

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, Barley, Milk, Eggs, Mustard, Soya, Sulphites, Celery and Fish

Ingredients: Water, Butternut Squash (15%), Onion (11%), Carrot (11%), Parsnip (8%), Potato (8%), Whipping Cream ( MILK), Butter (MILK), Garlic Puree, Soup Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herb), Glucose Syrup, Flavouring (contains Egg), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Vegetarian Grated Cheese [MILK, Salt, Lactic Acid Bacteria, Rennet] Salt rn

Country of Origin Product of UK