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PRODUCT DESCRIPTION
This Scandinavian-style dill and mustard sauce is the perfect partner for smoked salmon, gravadlax or trout. Smooth, creamy, and delicately balanced, it adds sweet tang and Nordic flair to festive fish platters, sandwiches, or light lunches. A smoked fish essential.
Crafted in small batches, this traditional condiment blends aromatic dill with the gentle warmth of mustard and a touch of sweetness for perfect balance. The result is a velvety, fragrant sauce that brings freshness and depth to every bite.
Whether drizzled over cold salmon, served alongside sliced gravadlax, or used as a luxurious sandwich spread, this sauce adds richness without overpowering the natural flavour of the fish. It’s a celebration of classic Nordic pairings – simple, elegant, and full of character.
Why You’ll Love It:
- Made in small batches using a time-honoured Scandinavian recipe
- Balances sweet, tangy, and herby notes beautifully
- Elevates smoked salmon, trout, or gravadlax
- Delicious as a sandwich spread or dipping sauce
Pairs With:
Smoked salmon or gravadlax
Cold poached trout
Rye bread or crispbreads
Potato salad or light fish platters
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 2338 |
Energy kcal | 572 |
Total Fat | 59 |
of which saturates | 4.5 |
Carbohydrate | 9.3 |
of which sugars | 8.1 |
Protein | 2.5 |
Salt | 1.3 |
STORAGE
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Call us on 01952 607 770 or email help@dukeshillham.co.uk.