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Dill & Mustard Sauce
Product Code: DHDMS
170g
-
£5.25
Pickup currently not available
This Scandinavian-style dill and mustard sauce is the perfect partner for smoked salmon, gravadlax or trout.
Perfectly Paired
Product Description
This Scandinavian-style Dill and Mustard Sauce is the perfect festive partner for smoked salmon, gravadlax or trout. Smooth, creamy and delicately balanced, it adds sweet tang and Nordic flair to Christmas fish platters, Boxing Day sandwiches or elegant light lunches.
Crafted in small batches, this traditional condiment blends aromatic dill with the gentle warmth of mustard and a touch of sweetness for perfect balance. The result is a velvety, fragrant sauce that lifts the natural character of smoked fish without overpowering it. A celebration of classic Nordic pairings, it brings freshness, depth and festive elegance to every bite.
Why You’ll Love It:
- Made in small batches using a time-honoured Scandinavian recipe
- Balances sweet, tangy, and herby notes beautifully
- Elevates smoked salmon, trout, or gravadlax
- Delicious as a sandwich spread or dipping sauce
Pairs With:
Smoked salmon or gravadlax
Cold poached trout
Rye bread or crispbreads
Potato salad or light fish platters
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Prepared in premises where Milk, Soya, Sulphites, and Gluten are also used.
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%)[Water, Spirit Vinegar, Sugar, Mustard Flour , Mustard Bran , Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine and Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 2338 |
| Energy kcal | 572 |
| Total Fat | 59 |
| of which saturates | 4.5 |
| Carbohydrate | 9.3 |
| of which sugars | 8.1 |
| Protein | 2.5 |
| Salt | 1.3 |
Storage
Once opened: keep refrigerated and use within 4 weeks
Review
Delivery Information
Recipe Suggestion:
Twice baked potatoes with ham and Brussels sprout slaw
This wooly blanket of a dish is the perfect winter antidote. It’s quite literally a mash-up of our favourite things - crunchy bacon jam, succulent ham mixed into fluffy potato, covered in a blanket of melted cheese. Serve mini jackets for a canape or as a simple leftovers meal. The humble sprout comes alive when swathed in our Dill & Mustard sauce. These will undoubtedly convert those who usually turn their noses at sprouts!
View Recipe
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