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Dill & Mustard Sauce

Dill & Mustard Sauce

33 Reviews
Regular price

Product Code: DHDMS

Regular price £0.00 Sale price £5.00
Sale
170g - £5.00
This Scandinavian-style dill and mustard sauce is the perfect partner for smoked salmon, gravadlax or trout. Smooth, creamy, and delicately balanced, it adds sweet tang and Nordic flair to festive fish platters, sandwiches, or light lunches. A smo...
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PRODUCT DESCRIPTION

This Scandinavian-style dill and mustard sauce is the perfect partner for smoked salmon, gravadlax or trout. Smooth, creamy, and delicately balanced, it adds sweet tang and Nordic flair to festive fish platters, sandwiches, or light lunches. A smoked fish essential.

Crafted in small batches, this traditional condiment blends aromatic dill with the gentle warmth of mustard and a touch of sweetness for perfect balance. The result is a velvety, fragrant sauce that brings freshness and depth to every bite.

Whether drizzled over cold salmon, served alongside sliced gravadlax, or used as a luxurious sandwich spread, this sauce adds richness without overpowering the natural flavour of the fish. It’s a celebration of classic Nordic pairings – simple, elegant, and full of character.

Why You’ll Love It:

- Made in small batches using a time-honoured Scandinavian recipe

- Balances sweet, tangy, and herby notes beautifully

- Elevates smoked salmon, trout, or gravadlax

- Delicious as a sandwich spread or dipping sauce

Pairs With:

Smoked salmon or gravadlax

Cold poached trout

Rye bread or crispbreads

Potato salad or light fish platters

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Prepared in premises where Milk, Soya, Sulphites, and Gluten are also used.
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 2338
Energy kcal 572
Total Fat 59
of which saturates 4.5
Carbohydrate 9.3
of which sugars 8.1
Protein 2.5
Salt 1.3

STORAGE

Once opened: keep refrigerated and use within 4 weeks

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Recipe Suggestion:

Twice baked potatoes with ham and Brussels sprout slaw

This wooly blanket of a dish is the perfect winter antidote. It’s quite literally a mash-up of our favourite things - crunchy bacon jam, succulent ham mixed into fluffy potato, covered in a blanket of melted cheese. Serve mini jackets for a canape or as a simple leftovers meal. The humble sprout comes alive when swathed in our Dill & Mustard sauce. These will undoubtedly convert those who usually turn their noses at sprouts!

View Recipe
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