3 FOR £14

Product Code: DHDMS

Dill & Mustard Sauce

33 reviews

£5.25

This Scandinavian-style dill and mustard sauce is the perfect partner for smoked salmon, gravadlax or trout.

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3 FOR £14

This Scandinavian-style Dill and Mustard Sauce is a classic accompaniment for smoked salmon, gravadlax or trout. Smooth, creamy and delicately balanced, it adds gentle sweetness, tang and aromatic freshness to fish dishes and light meals.

Crafted in small batches, this traditional condiment blends fragrant dill with the gentle warmth of mustard and a touch of sweetness for perfect balance. The result is a velvety sauce that enhances the natural character of smoked fish without overpowering it, bringing depth and elegance to every serving.

Ideal served alongside smoked fish platters, folded into sandwiches, or paired with simple salads and breads, it’s a timeless Nordic classic with versatile appeal.

Why You’ll Love It:

- Made in small batches using a time-honoured Scandinavian recipe

- Balances sweet, tangy, and herby notes beautifully

- Elevates smoked salmon, trout, or gravadlax

- Delicious as a sandwich spread or dipping sauce

Pairs With:

Smoked salmon or gravadlax

Cold poached trout

Rye bread or crispbreads

Potato salad or light fish platters

Not applicable

Warning for allergens For allergens see ingredients in bold. Prepared in premises where Milk, Soya, Sulphites, and Gluten are also used.

Ingredients: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%)[Water, Spirit Vinegar, Sugar, Mustard Flour , Mustard Bran , Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine and Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.

Country of Origin Produced in the UK

Typical Nutritional Information	Per 100g
Energy KJ	2338
Energy kcal	572
Total Fat	59
of which saturates	4.5
Carbohydrate	9.3
of which sugars	8.1
Protein	2.5
Salt	1.3

Once opened: keep refrigerated and use within 4 weeks

Delivery Information

Dill & Mustard Sauce

170g - £5.25

Recipe Suggestion:

Mini Cheese Scones With Three Canapé Toppings

Mini cheese scones made with Comté and Dijon mustard, served as elegant canapés with three toppings: smoked salmon with dill, smoked salmon pâté with lemon, and crispy bacon with blue cheese. Perfect for entertaining, offering a balance of fresh, creamy, and rich flavours.

View Recipe