Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs 2.5kg

Product Code: GWECTL

2.5kg (Serves 8-10) - £85.00

NEW for Christmas, our Free Range Bacon-Wrapped Turkey Breast with Orange and Herbs is expertly sous vide cooked for unrivalled succulence. Hand-wrapped in dry cured unsmoked streaky bacon, layered with orange slices and fragrant herbs, it makes a tender, easy-to-carve festive centrepiece.

Perfectly Paired

Our Free Range Bacon-Wrapped Turkey Breast with Orange and Herbs offers all the flavour of a traditional Christmas turkey with added ease and elegance. Expertly sous vide cooked to guarantee tenderness, this boneless turkey breast is carefully hand-wrapped in DukesHill’s dry cured unsmoked streaky bacon and layered with fresh orange slices and fragrant herbs.

The result is a wonderfully succulent, ready-to-eat turkey joint with crisp, golden bacon, a subtle citrus-herb aroma and an effortless carving experience. At 1.5kg (approx.), it’s perfectly sized for families seeking a stress-free centrepiece that still delivers festive indulgence. Simply warm through if desired, or serve cold for a luxuriously simple Christmas spread.

Why You’ll Love It

- NEW for Christmas 2025

- Free range, boneless turkey breast

- Expertly sous vide cooked for perfect tenderness

- Wrapped in dry cured unsmoked streaky bacon

- Layered with orange slices and fragrant herbs

- Easy to carve, ready to eat, bursting with festive flavour

Perfectly Pairs With

- DukesHill’s cranberry sauce or Cumberland sauce

- Roast potatoes and seasonal vegetables

- A bottle of our boutique claret or crisp artisan white wine

Shop DukesHill’s Christmas sides, festive gravies and artisan puddings for a complete, traditional Christmas feast.

All appliances vary. This is a guide only. Pre-heat oven to 200°C / 425°F / Gas Mark 6. Remove all packaging and empty the contents of the bag into a foil lined roasting tray or non stick ceramic dish. Cover with foil and cook in a centre of a pre-heated oven for 70 minutes. Remove from oven and discard foil. Return to oven and cook for a further 20 minutes. Remove from oven, remove the turkey from the juices and rest for 10 minutes before serving. Due to the nature of bacon, the meat may be a light pink colour when cooked. It's still perfectly safe to eat.

Warning for allergens Although every care has been taken to remove bones, some may remain.

Ingredients: Free Range Turkey (81%), Dry Cured Unsmoked Streaky Bacon 15% (British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate); Oranges (2.5%), Chicken Jus [Water, Chicken Bouillon (Chicken Stock (Water, Chicken Stock)), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar], Butter (MILK), Thyme, Rosemary, Bay Leaf.

Country of Origin Produced in the UK using turkey and pork from the UK for Dukeshill Ham Company

Typical Nutritional Information	Per 100g
Energy KJ	669
Energy kcal	158
Total Fat	2.6
of which saturates	1.10
Carbohydrate	0.3
of which sugars	0
Protein	33.5
Salt	0.25

Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.