Outdoor Bred Pork Chops x2

56 reviews

Product Code: UPPPC

Min. 500g (Serves 2) - £10.95

Enjoy rich flavour and tenderness with these bone-in pork chops, made from British outdoor-bred pork. Expertly butchered and easy to cook, they deliver juicy succulence and quality you can taste—perfect for a satisfying midweek meal or relaxed weekend supper.

Perfectly Paired

Enjoy rich flavour and tenderness with these bone-in pork chops, made from British outdoor-bred pork. Expertly butchered and easy to cook, they deliver juicy succulence and quality you can taste—perfect for a satisfying midweek meal or relaxed weekend supper.

These Bone-In Pork Chops are crafted from British outdoor-bred pork, raised to the highest welfare standards. Each chop is generously cut and carefully butchered to ensure even cooking, with the bone helping to retain moisture and enhance the flavour during cooking.

Ideal for pan-frying, grilling or oven roasting, these chops offer a naturally juicy and tender bite thanks to their beautiful marbling. Whether kept simple with sea salt and herbs or served with seasonal veg and a rich sauce, they’re a quick and delicious way to enjoy traditional British pork.

Each pack contains two pork chops—perfect for a couple or smaller households looking for a midweek treat without the fuss.

Available for Wednesday, Thursday, Friday & Saturday deliveries only.

Why You’ll Love It:

Premium British outdoor-bred pork

Bone-in for maximum flavour and moisture

Generously cut for a satisfying portion

Versatile for quick and easy meals

Butchered with care for consistent results

Pairs Perfectly With:

Serve with Braised Red Cabbage or Onion Marmalade

Add Goose Fat Roast Potatoes or Cumberland Sauce with Port

Try with Honey & Mustard Dressing or Béarnaise Sauce for a flavourful finish

Enjoy with a glass of Chateau Argadens Bordeaux Supérieur Red Wine

Leave chops at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the steaks with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the steaks with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the steaks, keep warm and allow to rest for 2 mins.