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French Trimmed Pork Chops x 2

French Trimmed Pork Chops x 2

1 reviews

Product Code: UPFTPC

Min. 500g (Serves 2) - £13.95

Succulent, French trimmed British pork chops cut from premium outdoor bred loin, offering tender, flavour rich meat. Naturally reared with outstanding welfare standards, they’re ideal for midweek suppers or weekend feasts—delivering effortless yet impressive results every time.

Perfectly Paired

Product Description

Succulent, French trimmed British pork chops cut from premium outdoor‑bred loin, offering tender, flavour rich meat. Naturally reared with outstanding welfare standards, they excel in pan frying, grilling, or oven roasting. The elegant French trim exposes the rib bone for a classic look, perfect with seasonal vegetables or creamy mash. Versatile and delicious, they shine whether seasoned simply with sea salt and rosemary or paired with indulgent finishes like apple compote or mustard sauce. A satisfying meal for two, made with pride and ready to elevate your home dining.

Why You’ll Love Them:

Tender & flavour-packed: Outdoor bred farming ensures slow maturation and well-marbled meat for great juiciness. 

Effortless elegance: French trim offers restaurant style presentation with minimal effort.

Fuss-free cooking: Cooks beautifully in a pan, grill, or oven, with clear resting recommendations.

Meal versatility: Ideal for simple seasoning or enhanced with gourmet sauces.

Perfect Pairings 
Elevate your meal by pairing with some of our artisan accompaniments:

Fig Chutney – sweet and intense, it complements rich pork beautifully.

Laura’s Apple & Sultana Chutney – family‑recipe chutney ideal for savoury pork dishes.

Béarnaise Sauce – classic French sauce that brings a rich, buttery finish (find under Condiments).

Pickled Shallots – crisp and piquant, a bright contrast to the meaty richness.

Cooking Inspiration:
Try serving these chops in a creamy devilled mushroom or mustard sauce—a favourite from our kitchen.

Cooking Instructions
Leave chops at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the steaks with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the steaks with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the steaks, keep warm and allow to rest for 2 mins.
Ingredients + Nutrition
Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients: British Pork (100%)
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
Typical Nutritional Information Per 100g
Energy KJ 676
Energy kcal 162
Total Fat 10
of which saturates 3.72
Carbohydrate 0
of which sugars 0
Protein 18.10
Salt 0.1
Storage
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.
Review

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

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