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French Trimmed Pork Chops x 2
Product Code: UPFTPC
500g
(Serves 2)
-
£13.95
Succulent, French trimmed British pork chops cut from premium outdoor bred loin, offering tender, flavour rich meat. Naturally reared with outstanding welfare standards, they’re ideal for midweek suppers or weekend feasts—delivering effortless yet impressive results every time.
Product Description
Succulent, French trimmed British pork chops cut from premium outdoor‑bred loin, offering tender, flavour rich meat. Naturally reared with outstanding welfare standards, they excel in pan frying, grilling, or oven roasting. The elegant French trim exposes the rib bone for a classic look, perfect with seasonal vegetables or creamy mash. Versatile and delicious, they shine whether seasoned simply with sea salt and rosemary or paired with indulgent finishes like apple compote or mustard sauce. A satisfying meal for two, made with pride and ready to elevate your home dining.
Why You’ll Love Them:
Tender & flavour-packed: Outdoor bred farming ensures slow maturation and well-marbled meat for great juiciness.
Effortless elegance: French trim offers restaurant style presentation with minimal effort.
Fuss-free cooking: Cooks beautifully in a pan, grill, or oven, with clear resting recommendations.
Meal versatility: Ideal for simple seasoning or enhanced with gourmet sauces.
Perfect Pairings
Elevate your meal by pairing with some of our artisan accompaniments:
Fig Chutney – sweet and intense, it complements rich pork beautifully.
Laura’s Apple & Sultana Chutney – family‑recipe chutney ideal for savoury pork dishes.
Béarnaise Sauce – classic French sauce that brings a rich, buttery finish (find under Condiments).
Pickled Shallots – crisp and piquant, a bright contrast to the meaty richness.
Cooking Inspiration:
Try serving these chops in a creamy devilled mushroom or mustard sauce—a favourite from our kitchen.
Cooking Instructions
Leave chops at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the steaks with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the steaks with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the steaks, keep warm and allow to rest for 2 mins.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (100%)
Country of Origin Produced in the UK, with farm assured pork.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 676 |
| Energy kcal | 162 |
| Total Fat | 10 |
| of which saturates | 3.72 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 18.1 |
| Salt | 0.1 |
Storage
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.
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Recipe Suggestion:
French Trimmed Pork Chops with Butter Beans, Kale and Bacon
Embrace the cozy vibes of autumn with this warming pork recipe, perfect for two. Our French trimmed pork chops with butter beans, kale, and bacon bring together the rich flavours of DukesHill pork, smoky bacon lardons, and creamy butter beans. Enhanced with thyme, garlic, and a hint of Dijon mustard, this dish is both elegant and comforting. Ideal for a special dinner, these crispy, golden pork chops atop a bed of savoury butter beans and kale, finished with a luscious crème fraîche sauce, promise a delightful culinary experience. Enjoy this autumn-inspired recipe for two and savour every bite!
View Recipe
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