Herb & Mint Infused Lambchetta Joint

4 reviews

Product Code: ULLJ

Min 2.2kg - £49.95

A refined take on traditional roast lamb, this British Lambchetta Joint is rolled with herbs, garlic and mint for exceptional flavour. Crafted from boneless lamb breast, it’s a tender, aromatic centrepiece perfect for Sunday lunches, special occasions or elegant entertaining.

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A refined take on traditional roast lamb, this British Lambchetta Joint is rolled with herbs, garlic and mint for exceptional flavour. Crafted from boneless lamb breast, it’s a tender, aromatic centrepiece perfect for Sunday lunches, special occasions or elegant entertaining.

Inspired by the time-honoured Italian porchetta, our Lambchetta is a traditionally-made roast using British lamb, expertly seasoned with rosemary, thyme, fennel and garlic. A delicate hint of mint brightens the richness of the slow-cooked meat, while sea salt enhances its deep, savoury character. The result is a perfectly balanced roast that’s succulent, aromatic and full of rustic charm.

This artisan lamb joint offers restaurant-quality results with minimal effort—just roast until golden and serve alongside classic sides like dauphinoise potatoes or minted peas. Whether you’re hosting guests or treating yourself to a memorable family meal, this Lambchetta brings a modern twist to food as it used to be.

Why You’ll Love It:
– British lamb infused with aromatic herbs and mint
– Inspired by traditional porchetta, rolled and seasoned by hand
– Perfectly balanced: rich yet fresh
– Tender, slow-roasting cut for maximum flavour
– A showstopping alternative to classic roast lamb

Pairs With:
– Mint Sauce
– Goose Fat Roast Potatoes
– Red Wine Jus
– Heritage Carrots with Thyme Butter

For best result oven cook. Remove all packaging. We recommend removing the joint from the vacuum packaging and patting it dry with kitchen towel. Remove from the fridge 2 hours before cooking. Pre-heat the oven to 180°C / Fan 160°C/ Gas Mark 4. Cover joint with foil. Roast in the oven for 3.5 hours. Remove the joint from the oven, remove the foil and return to the oven for further 30 minutes. Remove the joint from the oven, allow to rest on a warm plate for 15 minutes.

Warning for allergens May contain: Barley, Eggs, Milk, Mustard, Soya, Celery.

Ingredients: British Lamb Breast (90%), Rosemary & Garlic Glaze (4%) [Sugar, Garlic Powder, Maize Starch, Salt, Dextrose, Acidity Regulator: Sodium Diacetate; Tomato Powder, Malic Acid, Dried Cut Rosemary, Rice Flour, Yeast Extract, Ground Rosemary, Garlic Blend (Salt, Natural Flavouring), Thickener: Guar Gum; Paprika Extract, Rapeseed Oil, Colour: Caramel Powder; Dried Rubbed Parsley, Anti Caking Agent: Silicon Dioxide], Porchetta Style Herb Mix (4%) [Extra Virgin Olive Oil, Lemon Juice (Sulphites), Dried Parsley, Dried Mixed Herbs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Puree, Fennel Seeds, Ground Black Pepper], Salt, Mint.

Country of Origin Packed in United Kingdom, using lamb from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	690
Energy kcal	165
Total Fat	8.70
of which saturates	2.7
Carbohydrate	4.7
of which sugars	2.1
Protein	17
Salt	0.6

Keep refrigerated between 0-5°C. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge.

Perfectly Paired

Delivery Information

Available From: 10/03/2026

Herb & Mint Infused Lambchetta Joint

Min 2.2kg - £49.95 ( X 1 )

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Lambchetta with asparagus and crispy bacon

Indulge in a showstopping springtime feast with this Lambchetta with Asparagus and Crispy Bacon recipe. Succulent DukesHill Lambchetta takes centre stage, perfectly paired with tender, grilled asparagus topped with melted Comté Flore du Jura, smoky dry-cured streaky bacon, and a touch of crunch from caramelised hazelnuts. Whether you’re planning an elegant Sunday roast or a celebratory dinner, this dish delivers a rich blend of textures and flavours. Serve with creamy potato dauphinoise for the ultimate comfort food experience that’s guaranteed to impress.

View Recipe