Hot Oak Smoked Salmon Side

Our Hot Oak Smoked Salmon Side is gently roasted and smoked over oak to develop exceptional flavour and succulence. Delicious served warm as a dish in its own right, it’s equally versatile flaked into pasta, folded through salads or stirred into creamy scrambled eggs.

Prepared using premium Scottish salmon, this side is smoked at a higher temperature than traditional cold-smoked salmon, creating a delicate, flaky texture while retaining natural tenderness. Smoked over pure oak chippings, it delivers a moist, aromatic finish with rich depth of flavour.

Ideal for relaxed entertaining or indulgent meals, this hot smoked salmon offers effortless versatility and refined taste in every serving.

Why You’ll Love It

• Premium Scottish salmon, hot oak smoked for succulence

• Gently roasted for outstanding flavour and texture

• Flaky, tender and aromatic

• A versatile festive centrepiece or ingredient for seasonal dishes

Perfectly Pairs With

• DukesHill Dill & Mustard Sauce

• Fresh pasta, creamy scrambled eggs or festive salads

• A crisp glass of Champagne or English sparkling wine