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Hot Oak Smoked Salmon Side
Product Code: MKHSS
1kg
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£48.50
Product Description
Our Hot Oak Smoked Salmon Side is gently roasted and oak smoked to create outstanding flavour and succulence. A luxurious festive centrepiece, it makes a delicious dish in its own right or can be flaked into pasta, salads, or creamy scrambled eggs for effortless seasonal dining.
Prepared using premium Scottish salmon and smoked over pure oak chippings, this side is cooked at a higher temperature than traditional smoked salmon, giving it a delicate flaky texture while retaining its natural tenderness. The result is a moist, aromatic salmon with rich depth of flavour - perfect for Christmas entertaining, buffets, or indulgent brunches.
Why You’ll Love It
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Premium Scottish salmon, hot oak smoked for succulence
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Gently roasted for outstanding flavour and texture
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Flaky, tender and aromatic
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A versatile festive centrepiece or ingredient for seasonal dishes
Perfectly Pairs With
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Fresh pasta, creamy scrambled eggs or festive salads
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A crisp glass of Champagne or English sparkling wine
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Salmon (fish), Salt.
Country of Origin Farmed in Scotland
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 742 |
| Energy kcal | 177 |
| Total Fat | 9.4 |
| of which saturates | 1.6 |
| Carbohydrate | 1.0 |
| of which sugars | 0.2 |
| Protein | 22.2 |
| Salt | 3.4 |
Storage
Store below 5oC. Once opened consume within 3 days. Suitable for freezing.
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