Huntsman's Pie

11 reviews

Product Code: TPHMP

1.1kg (Serves serves 10+) - £25.00

A savoury showstopper layered with British pork, succulent chicken breast and herbs, our artisan Huntsman’s Pie is encased in golden hot water crust pastry – a bold twist on the classic pork pie, full of festive flavour and rustic charm. Handmade by a third-generation family-run bakery, this award-winning pie blends seasoned British Quality Assured pork with tender chicken breast and aromatic herbs. Baked in a traditional hot water crust, it offers a delicious contrast of textures and a well-rounded, meaty flavour – ideal for festive spreads, rustic lunches or cold buffet centrepieces. This is comfort food done properly – traditionally made, generously filled and rich with character. Why You’ll Love It Layered with British pork and tender chicken breast Flavoured with herbs for a subtle, savoury lift Golden, hand-formed hot water crust pastry Artisan-made by a family bakery using time-honoured techniques Ideal for festive feasting, lunches or picnics Perfectly Pairs With DukesHill Farmhouse Pickle or Classic Piccalilli A sharp cheddar or tangy blue cheese A full-bodied ale or glass of English cider A rustic charcuterie board or Boxing Day buffet

A savoury showstopper layered with British pork, succulent chicken breast and herbs, our artisan Huntsman’s Pie is encased in golden hot water crust pastry – a bold twist on the classic pork pie, full of festive flavour and rustic charm.

Handmade by a third-generation family-run bakery, this award-winning pie blends seasoned British Quality Assured pork with tender chicken breast and aromatic herbs. Baked in a traditional hot water crust, it offers a delicious contrast of textures and a well-rounded, meaty flavour – ideal for festive spreads, rustic lunches or cold buffet centrepieces.

This is comfort food done properly – traditionally made, generously filled and rich with character.

Why You’ll Love It

Layered with British pork and tender chicken breast

Flavoured with herbs for a subtle, savoury lift

Golden, hand-formed hot water crust pastry

Artisan-made by a family bakery using time-honoured techniques

Ideal for festive feasting, lunches or picnics

Perfectly Pairs With

DukesHill Farmhouse Pickle or Classic Piccalilli

A sharp cheddar or tangy blue cheese

A full-bodied ale or glass of English cider

A rustic charcuterie board or Boxing Day buffet

Handmade by a third-generation family-run bakery, this award-winning pie blends seasoned British Quality Assured pork with tender chicken breast and aromatic herbs. Baked in a traditional hot water crust, it offers a delicious contrast of textures and a well-rounded, meaty flavour – ideal for festive spreads, rustic lunches or cold buffet centrepieces.

This is comfort food done properly – traditionally made, generously filled and rich with character.

Why You’ll Love It

- Layered with British pork and tender chicken breast

- Flavoured with herbs for a subtle, savoury lift

- Golden, hand-formed hot water crust pastry

- Artisan-made by a family bakery using time-honoured techniques

- Ideal for festive feasting, lunches or picnics

Perfectly Pairs With

DukesHill Farmhouse Pickle or Classic Piccalilli

A sharp cheddar or tangy blue cheese

A full-bodied ale or glass of English cider

A rustic charcuterie board or Boxing Day buffet

Place on a backing tray in the centre of a preheated oven, cook at 190-200 °C, gas mark 5-6, (375-400°F) for approx. 20-25 mins or until piping hot. Core temperature to be at 79°C-80°C.

Warning for allergens For allergens, including cereals containing gluten, see ingredients in Bold.May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites

Ingredients: Chicken (20%), Fortified Wheat Flour , Pork (22%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Stuffing (9%) (Fortified Wheat Flour , Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin), Salt, Dried Onion, Herbs, Spice), Lard, Water, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour , Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Salt, Roasted Onion Flavour (Spice Extracts, Sucrose, Glucose Syrup, Water, Vegetable Oil). rnFortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)rn

Country of Origin Produced in UK.