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Isle Of Mull Cheddar Cheese - 200g
Product Code: CHIM
200g
-
£9.95
A bold Scottish cheddar made with unpasteurised milk on the Isle of Mull, this farmhouse cheese offers a rich, complex flavour with seasonal depth and a hint of whisky warmth.
Product Description
A bold Scottish cheddar made with unpasteurised milk on the Isle of Mull, this farmhouse cheese offers a rich, complex flavour with seasonal depth and a hint of whisky warmth. A standout for artisan cheese lovers across the UK.
Crafted with care by the Reade family, this clothbound cheddar is made using traditional methods and animal rennet. The milk comes from a hardy mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows, all raised on the family farm.
This cheese is shaped by the seasons – summer milk from lush organic pasture gives a golden colour and creamy richness, while the cows’ winter diet of hay and spent whisky grains lends a paler hue and the occasional blue vein. Aged for up to 18 months, the cheese develops a dense texture and a robust, tangy flavour with a signature depth that reflects its unique provenance.
Why You’ll Love It
Traditional Scottish cheddar with real farmhouse character
Made with unpasteurised milk and animal rennet
Rich, tangy flavour with seasonal variation and whisky warmth
Aged up to 18 months for full-bodied intensity
Handcrafted on the Isle of Mull by the Reade family
Perfectly Pairs With
Proper Piccalilli
Boxing Day Chutney
Multi-Seed Crackers
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Raw Cows Milk, Salt, Animal Rennet.
Country of Origin Produced in Scotland
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1950 |
| Energy kcal | 470 |
| Total Fat | 40.5 |
| of which saturates | 25.3 |
| Carbohydrate | 1.5 |
| of which sugars | 0.2 |
| Protein | 25.5 |
| Salt | 1.7 |
Storage
Keep refrigerated 0 - 5oC
Review
Pickup currently not available
Delivery Information
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