Ingredients
4 Tacos
100g Cooked turkey - or DukesHill’s Oak Smoked Turkey Breast
4 tbsp DukesHill Braised Red Cabbage
2 DukesHill Pickled Shallots, sliced thinly
50g Isle of Mull Mature Cheddar, grated
6 Brussels sprouts, shredded
1 red chilli, sliced thinly
1 green chilli, sliced thinly
1 lime
2 tbsp Sour cream
3 tbsp DukesHill Susie’s Chilli Jelly
Christmas
Christmas turkey tacos with braised red cabbage
Stupendously easy to make, these tacos are sweet, spicy and bursting with fresh lime. Absolutely delicious for a quick Boxing Day lunch.
Directions
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Step 1 Char the tortillas over the flame of an open gas hob, or under a hot grill until lightly charred. Spread a dollop of sour cream inside, followed by a spoonful of chilli jelly. Sprinkle over the pulled cooked turkey followed by the shredded raw Brussels sprouts. Spread braised red cabbage on top. Garnish with slices of pickled shallots. Grate Isle of Mull Mature Cheddar over and squeeze fresh lime juice over for a burst of freshness.
