Skip to product information
Shop Steaks and Joints
Japanese A5 Wagyu Sirloin Joint 600g
£105.00
Experience the ultimate in fine beef with this Japanese A5 Wagyu Sirloin Joint. Delivered fresh from Japan, this richly marbled 1kg joint offers melt-in-the-mouth texture, exquisite umami flavour, and premium beef delivery UK-wide for an unforgettable gourmet feast.
Product Description
Experience the ultimate in fine beef with this Japanese A5 Wagyu Sirloin Joint. Delivered fresh from Japan, this richly marbled 1kg joint offers melt-in-the-mouth texture, exquisite umami flavour, and premium beef delivery UK-wide for an unforgettable gourmet feast.
Sourced from Japan and graded A5—the highest possible quality—this authentic Wagyu sirloin joint is the gold standard in premium beef. With its intricate web of creamy marbling, each slice delivers buttery tenderness, rich depth, and a mouth-coating, umami finish that lingers long after the last bite.
Whether roasted whole or sliced into thick sirloin steaks, the joint transforms into a centrepiece worthy of a fine dining experience. The fat melts gently during cooking, self basting the meat to create an indulgent, juicy texture that few other cuts can match.
A true delicacy traditionally reserved for the most special occasions, this Wagyu joint is perfect for gifting, celebrations or simply savouring something extraordinary. For those seeking artisan beef UK customers trust for quality, this is the pinnacle of flavour and craftsmanship.
Why You’ll Love It:
– Authentic Japanese A5 Wagyu sirloin
– Unparalleled marbling and melt-in-the-mouth texture
– Delivered fresh, never frozen
– Premium beef delivery UK-wide
– Ideal for roasts or thick-cut sirloin steaks
Pairs With:
– Artisan Red Wine UK
– Goose Fat Roast Potatoes
– Green Peppercorn Sauce
– Heritage Carrots with Thyme Butter
Cooking Instructions
Wagyu Sirloin Steak Cooking Suggestions: • Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour. • Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness. • Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
100% Wagyu A5 Beef
Country of Origin Japan
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1017 |
| Energy kcal | 243 |
| Total Fat | 21 |
| of which saturates | 6 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 13 |
| Salt | 0.45 |
Storage
Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of receipt and by use by date shown. Use within 1 month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Once defrosted, do not refreeze.
Review
Pickup currently not available
Pairs Perfectly With...
Intentional design
Everything we do starts with why
Made with care
We believe in building better
Intentional design
Everything we do starts with why
A team with a goal
Real people making great products
Grass-Fed British Beef & Japanese Wagyu
Drinks that pair perfectly...
How to Cook the Perfect Steak
We have collated this comprehensive guide which answers all of the questions you may have about this wonderful and prized type of beef.
Make it a Meal
Delectable Desserts
Delectable Desserts
