Crafted from outdoor-bred British pork and matured using time-honoured dry curing methods, this Boneless York Ham delivers a firm texture and deep, savoury flavour. Fully cooked and ready to carve, it’s a heritage festive centrepiece that makes effortless slicing simple, perfect for Christmas buffets, celebratory spreads and refined family meals.

Known as the quintessential English ham, York has been produced using traditional techniques passed down through generations. Each ham begins with a carefully selected leg of outdoor-bred British pork, dressed with a touch of saltpetre and preserved in layers of coarse salt over several weeks. The hams are then slowly air-matured in dedicated drying rooms for several months, developing their signature richness, firm bite and bold, salty character.

Boneless for convenience and easy carving, this York Ham delivers all the flavour of the traditional bone-in version without the fuss. Best enjoyed sliced very thin, it’s perfect for sandwiches, festive buffets, or served as the star of a Christmas table. Pair with pickles, tangy chutneys and crusty bread, or finish with a breadcrumb crust for a classic touch.

Why you’ll love it:
– Traditional dry-cured ham made from British pork
– Firm texture and bold, savoury flavour
– Boneless for convenient carving and serving
– Cooked and ready to eat
– A timeless classic for refined gatherings or everyday indulgence

Paired with:
- Enjoy with Proper Piccalilli
- Pickled Shallots for sharp contrast
- Try with Mustard and a side of Laura’s Apple & Sultana Chutney for a nostalgic British spread.