Inspired by the Umbrian classic, our Large British Porchetta Roasting Joint showcases pork at its most indulgent. We begin with a generous cut of boned British pork loin, lightly cured and hand-rolled with a fragrant blend of thyme, fennel, garlic, lemon zest, black pepper and seasoning.

The result is a superbly flavoured joint with natural marbling that gently bastes the meat as it roasts. For best results, cook low and slow to achieve beautifully tender meat and a mouthwatering aroma. Whether served piping hot with roast potatoes and seasonal vegetables or enjoyed cold the next day in sandwiches, this Porchetta delivers rich, savoury depth in every bite.

Expertly prepared and strung by hand by our skilled butcher, each joint is delivered fresh and ready to roast. It’s perfect for feeding a crowd—whether you’re hosting a celebratory Sunday lunch or marking a festive occasion with family and friends.

Why You’ll Love It:

Inspired by Italy: Classic Umbrian flavours with a British twist

Serves a crowd: Generously sized for gatherings and celebrations

Tender and juicy: Natural fat bastes the meat as it cooks

Prepared by hand: Expertly butchered and ready to roast

Perfect Pairings from DukesHill:

Braised Red Cabbage – a sweet and spiced side that complements pork perfectly

Cumberland Sauce with Port – tangy and rich, ideal for festive meals

Honey and Mustard Dressing – drizzle over a salad to serve alongside cold leftovers

Sarah’s Pickled Oranges – for a piquant citrus twist

Sea Salt Thins or Cracked Black Pepper Crackers – for day-after serving with cold slices