• Lincolnshire Sausages - DukesHill
  • Lincolnshire Sausages - DukesHill
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Lincolnshire Sausages

Lincolnshire Sausages

62 Reviews
I'm part of a multi-buy offer! Any 3 packs of sausages for £14.50 All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate ...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: SALSS

£0.00 £5.50
Sale
400g min. - £5.50
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Why We Love This

100 british

Fresh food

Grass fed

Rspca assured

PRODUCT DESCRIPTION

I'm part of a multi-buy offer! Any 3 packs of sausages for £14.50

All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate shelf life for Christmas.

There will never be a morsel left!
Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. Pork and Sage have been Cosy bedfellows since Roman times. A marriage made in heaven.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, Sage, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite ). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 245
of which saturates 6.92
Carbohydrate 6.4
of which sugars 2.4
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for home freezing. Packed in a protective atmosphere.
Recipe Suggestion:

Pigs In Blankets With Pickled Orange Glaze

Take your Christmas dinner to the next level with this quick but flavoursome pigs in blankets recipe. The pickled orange glaze gives the meat an extra fruity festive kick.

View Recipe
Prep Time 5 minutes
Cook Time 20 minutes
pigs in blankets with pickled orange glaze

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