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Lucy's Chorizo Jam
Product Code: JHCCHJ
198g
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£7.95
A rich, smoky blend of chorizo, balsamic vinegar, black treacle and warming spices.
Product Description
A rich, smoky blend of chorizo, balsamic vinegar, black treacle and warming spices. Sweet, salty and utterly moreish, this versatile jam elevates everything from burgers to baked potatoes.
Crafted with care using premium ingredients, Lucy’s Chorizo Jam combines deep umami flavour with a satisfying balance of sweetness and spice. Serve on crostini, spoon over grilled fish, stir through pasta, or use it to top burgers, eggs, or avocado toast. Once opened, you’ll find endless ways to enjoy it.
Why You’ll Love It:
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Made with balsamic vinegar, black treacle and smoked paprika
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Sweet, smoky and savoury all in one
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Perfect for entertaining, everyday cooking or gifting
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Incredibly versatile—equally at home with fish, meat, cheese or veg
Perfectly Pairs With:
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DukesHill Handmade Burgers
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Baked Potatoes with Sour Cream
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Hard British Cheeses
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens: see ingredients in Bold
Ingredients:
Chorizo 44% [Pork, Smoked Paprika, Black Pepper, Ground Ginger, Salt, Garlic Salt,Preservatives: Sodium Nitrate] Onions, Unrefined Sugar, Tomato Puree, White Wine, Vinegar, Black Treacle, Extra Virgin Olive Oil, Fresh Garlic, Sea Salt,Fresh Rosemary, Allspice
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1118 |
| Energy kcal | 267 |
| Total Fat | 11 |
| of which saturates | 3.7 |
| Carbohydrate | 33 |
| of which sugars | 31 |
| Protein | 11 |
| Salt | 1.5 |
Storage
Store at ambient temperature, once opened store 0-5°C and consume within 5 days
Review
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Delivery Information
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