Skip to product information
Manuka Honey Sliced Smoked Salmon
Product Code: MKMSS
200g min.
-
£13.50
Delicately smoked Scottish salmon, cured and brushed with Manuka honey for a subtly sweet finish. Expertly sliced and ready to serve for an indulgent treat.
Product Description
Our delicately smoked Scottish Salmon is cured and brushed with Manuka honey for a subtly sweet festive finish. Expertly sliced and ready to serve, it’s an indulgent Christmas treat that brings elegance and flavour to seasonal entertaining.
Sourced from specially selected Scottish sea farms, this premium salmon is hand-brushed with Manuka honey before being cured with salt and gently smoked over oak chips for eight hours. Left for two days to allow the flavours to infuse, it is then lightly brushed with honey once more and finely sliced for serving. The result is a luxurious balance of natural sweetness, gentle smoke and savoury depth — perfect for canapés, festive starters or indulgent Christmas breakfasts.
Why You’ll Love It:
- Made from superior Scottish salmon
- Brushed with Manuka honey for a subtle sweetness
- Smoked over oak and cured to perfection
- Thinly sliced and ready to enjoy
Perfectly Pairs With:
- DukesHill Organic Sourdough
- Cream Cheese and Fresh Dill
- Blinis and Sparkling Wine
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Packed in an environment also handling crustaceans, gluten, mustard, milk, sulphites, soya. May contain small bones.
Ingredients:
Salmon 99% (Salmo Salar) (Fish), Salt, Manuka Honey
Country of Origin Scotland
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 963 |
| Energy kcal | 229 |
| Total Fat | 15.07 |
| of which saturates | 2.9 |
| Carbohydrate | 2.4 |
| of which sugars | 2.2 |
| Protein | 23.1 |
| Salt | 2.91 |
Storage
Keep refrigerate below 5oC
Review
Pickup currently not available
Delivery Information
You may also like
You might also like...
Shop by collection
DukesHill Selections
DukesHill Selections
