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Medium Free Range Christmas Goose 4.5kg
Product Code: HEGM
4.5kg
(Serves 6+)
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£151.00
If you want to try something new this year, roast free-range goose makes a wonderful alternative to turkey for a festive feast!
Product Description
If you want to try something new this year, roast free-range goose makes a wonderful alternative to turkey for a festive feast! Famed for its rich flavour, our Christmas goose has been reared the old-fashioned way and grown to maturity using a slow-growing breed. Our free-range geese are hand-plucked, game-hung, and dry-aged to produce rich, succulent, and flavourful meat.
This 4.5kg Christmas goose serves a minimum of 6 people, making it perfect for a family feast or served alongside other meats with plenty of leftovers for Boxing Day! Each goose comes complete with giblets, ensuring a truly authentic Christmas meal.
Why You’ll Love It
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Rich, succulent, and gamey flavour for a unique festive experience
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Slow-grown, free-range birds raised the traditional way for top quality
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Hand-plucked and dry-aged for optimum tenderness and flavour
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Serves a minimum of 6 people, perfect for family dinners and leftovers
Pairs With
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Cranberry sauce and rich, savoury gravy
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Roasted root vegetables and crispy potatoes
Cooking Instructions
Remove all packaging and the neck from in the cavity of the bird. Allow the goose to stand at ambient temperature for a minimum of 30 mins. Prick the skin, rub salt and pepper over the skin. Stuff the goose with your favourite stuffing or as an alternative fill the cavity with chopped apple and herbs of your choice. To prevent burning wrap legs in foil and cover with some fat. Place the goose on a trivet or rack in a meat tin, breast side up. Cover with foil and place in a preheated oven 200oC/ Gas 6 for 15 mins per 450g plus 20 mins. After the first hour baste the goose and make sure the legs are still covered and that the skin is not burning. Pour off surplus fat into a container. For the last 30 -45 mind remove all foil to baste again and allow to brown. Once cooked allow to stand for a minimum of 15 minutes before carving. Aga owners please consult your Aga cookbook for options of cooking methodology. These are for guidance only.
Ingredients + Nutrition
Ingredients:
Fresh Free-Range Goose
Country of Origin Produced and Reared in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 962 |
| Energy kcal | 230 |
| Total Fat | 13.4 |
| of which saturates | 3.3 |
| Carbohydrate | <0.1 |
| of which sugars | <0.1 |
| Protein | 27.0 |
| Salt | 0.27 |
Storage
Store below 5oC, Suitable for freezing.
Review
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