Lightly smoked and gently sweet, this Boneless Wiltshire Ham is a festive favourite, cured in our own-recipe brine and finished with a touch of unrefined brown sugar. Fully cooked, moist and tender, it’s perfect carved hot for Christmas dinner or served cold in sandwiches and Boxing Day buffets.

Prepared from premium outdoor-bred British pork, this ham is crafted using the traditional Wiltshire cure, renowned for producing a moist texture and subtle, savoury flavour. Each joint is slowly brined in our own-recipe cure before being lightly smoked, adding gentle depth without overwhelming the meat’s natural sweetness. A final touch of unrefined brown sugar enhances the balance, creating a ham that is both tender and delicately flavoured.

Boneless for ease and fully cooked for convenience, this versatile ham is ideal for festive entertaining as well as everyday dining. Enjoy it hot with buttery winter vegetables, cold in sandwiches or as part of a celebratory spread — a simple yet satisfying choice that brings quality and tradition to your Christmas table.

Why you’ll love it:
– Lightly smoked and subtly sweet
– Outdoor-bred British pork
– Boneless and easy to carve
– Fully cooked for fuss-free serving
– Delicate Wiltshire-cured flavour with a tender finish

Pairs with:
– Proper Piccalilli
– Onion Marmalade
– English Mustard
– Buttery new potatoes or crusty bread