Midi Boneless Smoked Wiltshire Ham

Lightly smoked and gently sweet, this Boneless Wiltshire Ham is cured in our own-recipe brine and finished with a touch of unrefined brown sugar for balanced, delicate flavour. Fully cooked, moist and tender, it's equally delicious carved hot at the Christmas table or served cold for effortless festive meals and sharing platters.

Prepared from premium outdoor-bred British pork, the ham is crafted using the traditional Wiltshire cure, renowned for producing a succulent texture and mild, savoury character. Each joint is slowly brined before being lightly smoked, adding subtle depth without overpowering the pork's natural sweetness. A final hint of brown sugar enhances the overall balance, resulting in a ham that is tender, mellow and full of flavour.

Boneless for easy carving and fully cooked for convenience, this versatile ham suits everything from relaxed family Christmas meals to festive entertaining. Enjoy it warm with seasonal vegetables on Christmas Day, cold in Boxing Day sandwiches, or as part of a generous sharing spread - a reliable classic that delivers quality, tradition and ease all festive season round.

Why you’ll love it:
– Lightly smoked and subtly sweet
– Outdoor-bred British pork
– Boneless and easy to carve
– Fully cooked for fuss-free serving
– Delicate Wiltshire-cured flavour with a tender finish

Pairs with:
– Proper Piccalilli
– Onion Marmalade
– English Mustard
– Buttery new potatoes or crusty bread