Lightly smoked and gently sweet, this boneless Wiltshire ham is cured using our own-recipe brine and finished with a touch of unrefined brown sugar. Moist, mild, and tender, it is fully cooked and perfect served hot or cold.

Prepared from high-quality outdoor-bred British pork, this boneless ham is crafted using the traditional Wiltshire cure—renowned for its moist texture and subtle, savoury flavour. After a slow brining process using our own-recipe cure, each joint is lightly smoked for a gentle depth that complements, rather than overpowers, the meat’s natural sweetness. A final touch of unrefined brown sugar balances the flavours, enhancing the ham’s natural succulence.

Boneless and fully cooked, this is a versatile option ideal for everyday meals, entertaining or family picnics. Whether served hot with buttery vegetables or cold in doorstep sandwiches, it’s a simple yet satisfying choice that brings quality to the table with minimal effort.

Why you’ll love it:
– Lightly smoked and subtly sweet
– Outdoor-bred British pork
– Boneless and easy to carve
– Fully cooked for fuss-free serving
– Delicate Wiltshire-cured flavour with a tender finish

Pairs with:
– Proper Piccalilli
– Onion Marmalade
– English Mustard
– Buttery new potatoes or crusty bread