Pavé Cobble Ewe Cheese

Savour the delicate indulgence of Pavé Cobble – an unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset, lightly dusted with ash for a distinctive finish. This artisan cheese boasts a sweet, lactic flavour and a mousse-like, melt-in-the-mouth texture that sets it apart on any cheeseboard.

Each portion reveals the soft, creamy character of Somerset’s finest ewe’s milk, balanced by subtle earthy notes from the ash rind. The result is a beautifully refined cheese – light yet rich, complex yet effortlessly smooth.

Ideal for pairing with crisp white wines, fig chutney, or delicate charcuterie, Pavé Cobble brings elegance and sophistication to every occasion.

Why You’ll Love It

• Handcrafted in Somerset by award-winning cheesemakers at White Lake Cheese

• Unpasteurised ewe’s milk for a pure, creamy flavour

• Light ash coating for a striking appearance and delicate earthiness

• Soft, mousse-like texture that melts beautifully on the palate

• Perfect for gifting or adding luxury to your cheeseboard

Perfectly Pairs With

• Onion Marmalade

• Hams

• Wine