Skip to product information
1 of 1

Plum & Fig Loin Roast

Plum & Fig Loin Roast

46 Reviews
Regular price

Product Code: WULPFX

Regular price £0.00 Sale price £24.00
Sale
1kg (Serves 4+) - £24.00
Enjoy a hassle-free, flavour-packed roast with our Plum & Fig Glazed Pork Shoulder. Cooked in the bag for guaranteed tenderness, this succulent joint combines rich, fruity flavours with sweet and tangy glaze – perfect for effortless entertaini...
Read More

Delivery Days

S M T W T F S
View full details

Collapsible content

PRODUCT DESCRIPTION

Enjoy a hassle-free, flavour-packed roast with our Plum & Fig Glazed Pork Shoulder. Cooked in the bag for guaranteed tenderness, this succulent joint combines rich, fruity flavours with sweet and tangy glaze – perfect for effortless entertaining or a midweek treat.

This succulent Plum & Fig Glazed Pork Shoulder is your shortcut to an impressive, fuss-free roast. Cooked in the bag to lock in moisture and flavour, it delivers fall-apart tenderness without the need for prep or washing up.

We glaze the joint with a rich blend of ripe plums, figs, cane sugar and Balsamic vinegar, finished with a few secret spices to create a beautifully balanced combination of sweetness, depth and gentle acidity. As the pork cooks, the glaze caramelises to form a sticky, flavourful coating that perfectly complements the juicy meat beneath.

Ideal for Sunday lunch, casual dinners or entertaining with ease, this joint serves six generously. Simply place in the oven, cook as directed, and let the aromas fill your kitchen.

Why You’ll Love It:

Fully prepped, just cook in the bag – no mess or effort

British pork shoulder, slow-cooked for tenderness

Glazed with a rich mix of plum, fig and balsamic

Sweet, sticky and deeply savoury in every bite

Perfect centrepiece for an easy yet impressive meal

Serve With:

Braised Red Cabbage for warming spice and contrast

Proper Piccalilli or Fig Chutney to elevate the sweetness

Creamy mashed potatoes or buttered new potatoes for comfort

A glass of fine red wine from our curated collection

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Requires cookingProduced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 601
Energy kcal 143
Total Fat 4.2
of which saturates 1.28
Carbohydrate 6.1
of which sugars 6.1
Protein 20.6
Salt 1.5

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.

Customers Also Bought

  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk