Plum & Fig Loin Roast
Plum & Fig Loin Roast
46 Reviews
A hassle-free "cook in the bag" meal. This delectable joint is covered with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
Serves six.
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Regular price
Product Code: WULPFX
Regular price
£0.00
Sale price
£24.00
1kg
(Serves 4+)
-
£24.00
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PRODUCT DESCRIPTION
A hassle-free "cook in the bag" meal.
This delectable joint is covered with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. Serves six.
This delectable joint is covered with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. Serves six.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold. Requires cookingProduced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork
(96%),
Salt,
Unrefined
Brown
Sugar,
Muscovado
Sugar;
Preservatives:
Potassium
Nitrate,
Sodium
Nitrite;
Antioxidant:
Sodium
Ascorbate.
Glaze:(18%)
Plum
and
Fig
Relish[Plums
(29%),
Cane
Sugar,
Dried
Figs
(19%),
Onion,
Balsamic
Vinegar,
Apples,
Malt
Vinegar(Barley ),
Dried
Cranberries,
Dates,
Sea
Salt,
Spices.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 601 |
| Energy kcal | 143 |
| of which saturates | 1.28 |
| Carbohydrate | 6.1 |
| of which sugars | 6.1 |
| Protein | 20.6 |
| Salt | 1.5 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.
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