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Plum & Fig Loin Roast - DukesHill

Plum & Fig Loin Roast

52 reviews

£26.50

Product Code: WULPFX

Min 1.0kg (Serves 4+) - £26.50

Enjoy a hassle free, flavour packed roast with our Plum & Fig Glazed Loin. Cooked in the bag for guaranteed tenderness, this succulent joint combines rich, fruity flavours with sweet and tangy glaze – perfect for effortless entertaining or a midweek treat.

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Product Description

Enjoy a hassle-free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal.

The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that balances sweetness with depth and subtle acidity, while the sealed bag locks in succulence and flavour.

Perfect for a relaxed Sunday lunch or an easy gathering with friends and family, this joint serves six generously. Simply place in the oven and enjoy beautifully tender pork with minimal preparation and maximum flavour.

Why You’ll Love It

– Cook-in-the-bag – no prep, no mess
– Made from premium British pork shoulder
– Glazed with plums, figs, balsamic & spices
– Sweet, sticky, and deeply savoury
– Serves six generously – perfect for festive gatherings


Serve With:

Braised Red Cabbage for warming spice and contrast

Proper Piccalilli or Fig Chutney to elevate the sweetness

Creamy mashed potatoes or buttered new potatoes for comfort

A glass of fine red wine from our curated collection

Cooking Instructions
Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.
Ingredients + Nutrition
Warning for allergens May contain: Wheat, Eggs, Milk, Soya, Sulphites, Celery.
Ingredients: Cured Loin (83%) [British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]; Fig and Plum Relish (17%) [Plums (29%), Cane Sugar, Dried Figs (19%), Onion, Balsamic Vinegar, Apples, Distiled Malt Vinegar (Barley), Dried Cranberries, Dates, Sea Salt, Spices].
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
Typical Nutritional Information Per 100g
Energy KJ 601
Energy kcal 143
Total Fat 4.2
of which saturates 1.28
Carbohydrate 6.1
of which sugars 6.1
Protein 20.6
Salt 1.5
Storage
Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.
Review

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

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