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Plum & Fig Loin Roast
Product Code: WULPFX
Min 1.0kg
(Serves 4+)
-
£26.50
Enjoy a hassle free, flavour packed roast with our Plum & Fig Glazed Pork Shoulder. Cooked in the bag for guaranteed tenderness, this succulent joint combines rich, fruity flavours with sweet and tangy glaze – perfect for effortless entertaining or a midweek treat.
Product Description
Enjoy a hassle-free festive roast with this beautifully glazed British pork shoulder. Cooked in the bag for guaranteed tenderness, the joint combines rich, fruity flavours with a sweet and tangy glaze – perfect for effortless entertaining over Christmas or a comforting winter supper.
We coat the pork with a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar, and warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that perfectly balances sweetness with depth and gentle acidity, while the sealed bag locks in succulence and flavour.
Ideal for a Sunday lunch, Boxing Day feast, or easy family gathering, this joint serves six generously. Simply place in the oven and let the aromas of fruit and spice fill your kitchen – a festive showstopper with none of the fuss.
Why You’ll Love It
– Cook-in-the-bag – no prep, no mess
– Made from premium British pork shoulder
– Glazed with plums, figs, balsamic & spices
– Sweet, sticky, and deeply savoury
– Serves six generously – perfect for festive gatherings
Serve With:
Braised Red Cabbage for warming spice and contrast
Proper Piccalilli or Fig Chutney to elevate the sweetness
Creamy mashed potatoes or buttered new potatoes for comfort
A glass of fine red wine from our curated collection
Cooking Instructions
Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Requires cookingProduced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze:(18%) Plum and Fig Relish[Plums (29%), Cane Sugar, Dried Figs (19%), Onion, Balsamic Vinegar, Apples, Malt Vinegar(Barley), Dried Cranberries, Dates, Sea Salt, Spices.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 601 |
| Energy kcal | 143 |
| Total Fat | 4.2 |
| of which saturates | 1.28 |
| Carbohydrate | 6.1 |
| of which sugars | 6.1 |
| Protein | 20.6 |
| Salt | 1.5 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.
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