Plum & Fig Loin Roast

49 reviews

Product Code: WULPFX

Min 1.0kg (Serves 4+) - £26.50

Enjoy a hassle free, flavour packed roast with our Plum & Fig Glazed Loin. Cooked in the bag for guaranteed tenderness, this succulent joint combines rich, fruity flavours with sweet and tangy glaze – perfect for effortless entertaining or a midweek treat.

Perfectly Paired

Enjoy a hassle-free festive roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze – perfect for effortless entertaining over Christmas or a comforting winter supper.

We coat the pork with a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar, and warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that perfectly balances sweetness with depth and gentle acidity, while the sealed bag locks in succulence and flavour.

Ideal for a Sunday lunch, Boxing Day feast, or easy family gathering, this joint serves six generously. Simply place in the oven and let the aromas of fruit and spice fill your kitchen – a festive showstopper with none of the fuss.

Why You’ll Love It

– Cook-in-the-bag – no prep, no mess
– Made from premium British pork shoulder
– Glazed with plums, figs, balsamic & spices
– Sweet, sticky, and deeply savoury
– Serves six generously – perfect for festive gatherings

Serve With:

Braised Red Cabbage for warming spice and contrast

Proper Piccalilli or Fig Chutney to elevate the sweetness

Creamy mashed potatoes or buttered new potatoes for comfort

A glass of fine red wine from our curated collection

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

Warning for allergens May contain: Wheat, Eggs, Milk, Soya, Sulphites, Celery.

Ingredients: Cured Loin (83%) [British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]; Fig and Plum Relish (17%) [Plums (29%), Cane Sugar, Dried Figs (19%), Onion, Balsamic Vinegar, Apples, Distiled Malt Vinegar (Barley), Dried Cranberries, Dates, Sea Salt, Spices].

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom