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Pork, Sage & Onion Stuffing (2 Pack)

Pork, Sage & Onion Stuffing (2 Pack)

40 Reviews
  Available from 1st December. Our Pork, Sage & Onion Stuffing is the perfect Christmassy addition to your table! See our website for recipe inspiration.  All sausage meat & stuffings deliv...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Delivery From: 01/12/2023

Delivery To: 22/12/2023

Product Code: SASOS2

£0.00 £11.00
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2 x 400g (Serves 2-4) - £11.00
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PRODUCT DESCRIPTION

 

Available from 1st December.

Our Pork, Sage & Onion Stuffing is the perfect Christmassy addition to your table!
See our website for recipe inspiration. 

All sausage meat & stuffings delivered in December are not suitable for home freezing. If delivered after 18th December, they will have adequate shelf life for Christmas.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking guide: Pre-heat the oven to 180°C fan/200°C/gas mk6. Place the stuffing into a roasting tray/dish and cook for 35 – 40 mins until crisp and caramelised on top. Ensure the product is piping hot in the centre (reaching a core temperature 75°C). Alternately use to stuff your favourite poultry.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (40%), Breadrusk [Wheat flour, Salt, Yeast; Salt, Sage and Onion mix[Rusk [Wheat], Herbs [Sage (0.8%), Parsley], Dried Onion, Dried Red Onion (Total Onion1.5%), Salt, Black Pepper, Sunflower Oil.], British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). rn
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 815
Energy kcal 195
of which saturates 4.52
Carbohydrate 14.8
of which sugars 1.9
Protein 8.69
Salt 1.13

STORAGE

Keep refrigerated between 0-5°C. Once opened consume within 2 days. Suitable for freezing.

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