Pork, Sage & Onion Stuffing (2 Pack)

38 reviews

Product Code: SASOS2

£12.00

Traditional Pork, Sage & Onion Stuffing, handcrafted in small batches for a rich, savoury flavour. Perfect with roast meats, in stuffing balls, or rolled into your own homemade recipes. Two generous portions per pack.

Perfectly Paired

Handcrafted in small batches, our Traditional Pork, Sage & Onion Stuffing is a time-honoured favourite that brings rich, savoury flavour to every roast. Made with premium British pork and a classic blend of sage and onion, it’s the perfect partner for Christmas dinner and festive entertaining.

Whether roasted alongside your joint, rolled into stuffing balls, or baked as a tray for sharing, this herby stuffing delivers an irresistible aroma and comforting taste. Supplied in two convenient ready-to-cook portions, it’s easy to prepare and a guaranteed crowd-pleaser.

Important Note: All stuffing products delivered after 18th December will have adequate shelf life for Christmas.

Why You’ll Love It

– Classic pork, sage & onion recipe
– Made with quality British pork
– Delicious as stuffing balls or tray-baked
– Perfect for roasts, festive feasts, or midweek meals
– Convenient 2-pack – easy to cook and serve

Perfectly Pairs With

– DukesHill Roast Turkey Crown
– DukesHill Cranberry Sauce

Cooking guide: Pre-heat the oven to 180°C fan/200°C/gas mk6. Place the stuffing into a roasting tray/dish and cook for 35 – 40 mins until crisp and caramelised on top. Ensure the product is piping hot in the centre (reaching a core temperature 75°C). Alternately use to stuff your favourite poultry.

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (40%), Breadrusk [Wheat flour, Salt, Yeast; Salt, Sage and Onion mix (15%) [Rusk [Wheat], Herbs [Sage (total Onion 0.8%), Parsley], Dried Onion, Dried Red Onion (1.5%), Salt, Black Pepper, Sunflower Oil.], British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite).

Country of Origin Produced in the UK using pork from the UK for Dukeshill Ham Company by Direct Meats (Knights Farm) Ltd, Swan Street, Chappel, CO6 2EE

Typical Nutritional Information	Per 100g
Energy KJ	815
Energy kcal	195
Total Fat	11
of which saturates	4.52
Carbohydrate	14.8
of which sugars	1.9
Protein	9.24
Salt	1.32

This product has been previously frozen and defrosted without affecting quality and safety. Keep refrigerated between 0 -5°C. Consume within 48 hours of opening. Not suitable for home freezing.