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Pork, Sage & Onion Stuffing (2 Pack)
Product Code: SASOS2
2 x 400g
(Serves 2-4)
-
£12.00
Traditional Pork, Sage & Onion Stuffing, handcrafted in small batches for a rich, savoury flavour. Perfect with roast meats, in stuffing balls, or rolled into your own homemade recipes. Two generous portions per pack.
Product Description
Handcrafted in small batches, our Traditional Pork, Sage & Onion Stuffing is a time-honoured favourite that brings rich, savoury flavour to every roast. Made with premium British pork and a classic blend of sage and onion, it’s the perfect partner for Christmas dinner and festive entertaining.
Whether roasted alongside your joint, rolled into stuffing balls, or baked as a tray for sharing, this herby stuffing delivers an irresistible aroma and comforting taste. Supplied in two convenient ready-to-cook portions, it’s easy to prepare and a guaranteed crowd-pleaser.
Why You’ll Love It
– Classic pork, sage & onion recipe
– Made with quality British pork
– Delicious as stuffing balls or tray-baked
– Perfect for roasts, festive feasts, or midweek meals
– Convenient 2-pack – easy to cook and serve
Perfectly Pairs With
– DukesHill Roast Turkey Crown
– DukesHill Cranberry Sauce
Important Note: Stuffing products delivered in December are not suitable for home freezing. If delivered after 18th December, they will have adequate shelf life for Christmas.
Cooking Instructions
Cooking guide: Pre-heat the oven to 180°C fan/200°C/gas mk6. Place the stuffing into a roasting tray/dish and cook for 35 – 40 mins until crisp and caramelised on top. Ensure the product is piping hot in the centre (reaching a core temperature 75°C). Alternately use to stuff your favourite poultry.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (40%), Breadrusk [Wheat flour, Salt, Yeast; Salt, Sage and Onion mix[Rusk [Wheat], Herbs [Sage (0.8%), Parsley], Dried Onion, Dried Red Onion (Total Onion1.5%), Salt, Black Pepper, Sunflower Oil.], British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite).
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 815 |
| Energy kcal | 195 |
| Total Fat | 11.0 |
| of which saturates | 4.52 |
| Carbohydrate | 14.8 |
| of which sugars | 1.9 |
| Protein | 8.69 |
| Salt | 1.13 |
Storage
Keep refrigerated between 0-5°C. Once opened consume within 2 days. Not suitable for freezing.
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