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Potato Dauphinoise
Product Code: BSPD
750g
(Serves 2 to 4)
-
£12.95
Prepared using traditional methods, each batch features finely sliced potatoes gently layered with cream and seasoning before being baked until golden and bubbling
Product Description
Luxuriously creamy and golden-topped, this Potato Dauphinoise is a classic French-inspired side dish made with thinly sliced potatoes layered in a rich cream sauce and baked until perfectly tender. Comforting, indulgent and beautifully balanced.
Prepared using traditional methods, each batch features finely sliced potatoes gently layered with cream and seasoning before being baked until golden and bubbling. The result is a dish that’s both silky and satisfying, with just the right hint of savoury depth.
Perfect as an accompaniment to roast meats, festive feasts or midweek suppers, this ready-to-heat dauphinoise offers restaurant-quality comfort with none of the effort.
Why You’ll Love It
- Classic French-style creamy potato gratin
- Rich, smooth texture with a golden baked top
- Made with real cream and thinly sliced potatoes
- Perfect side for roasts, poultry or game
- Ready to heat and serve with ease
Perfectly Pairs With
Glazed ham or roast beef
Buttered green beans or steamed greens
A glass of Chardonnay or Pinot Noir
Cooking Instructions
Heating instructions: This product can be eaten hot or cold. This is a guide only. All appliances vary. Remove outer packaging , cook in a pre-heated oven at 170°C for 15-20 minutes until piping hot and golden brown. Do not reheat.
Ingredients + Nutrition
Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).
Ingredients:
Potatoes (51.4%), Milk (24.6%) (Milk), Double Cream (14.8) (Milk), Mature Cheddar Cheese (5.6%) (Milk, Anticaking agent: Cellulose); Garlic, Salt, Thyme, Nutmeg, Bay Leaves, Parsley.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 730 |
| Energy kcal | 181 |
| Total Fat | 12.1 |
| of which saturates | 7.7 |
| Carbohydrate | 14.9 |
| of which sugars | 2.6 |
| Protein | 4.2 |
| Salt | 0.94 |
Storage
Keep refrigerated below 5°C. Once opened consume within 24 hours and by "use by" date shown. Follow the preparation guidelines below. Suitable for freezing. Freeze as soon as possible and always before "use by date". Once frozen use within 1 month. Defrost thoroughly before cooking. Once defrosted use within 24 hours.
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