This traditional potted pork terrine is a rustic festive classic, perfect for Christmas entertaining. Made with hand-pulled, slow-cooked pork collar and ham hock, it’s delicately seasoned with vegetables and a splash of brandy, creating a rich, tender slice that pairs beautifully with crusty bread or tangy pickles.

Crafted from RSPCA Assured British pork, first Wiltshire cured and then slow-cooked for over 12 hours until meltingly tender, our Potted Pork Terrine captures the charm of time-honoured charcuterie. Once cooled, the pork is hand-pulled and blended with finely chopped onions, carrots, cracked black pepper and brandy, before being hand-potted and left to set naturally.

The result is a moist, flavoursome terrine that slices effortlessly — a true celebration of British tradition, made with care and pride. Best served at room temperature, it makes an elegant festive starter, a Boxing Day lunch treat, or a welcome addition to Christmas cheeseboards and cold cuts.

Why You’ll Love It:

Made with RSPCA Assured British pork – welfare-led sourcing

Wiltshire cured and slow-cooked for 12 hours – for maximum tenderness

Delicately flavoured with vegetables and a splash of brandy

Ready to slice and serve – no prep required

Perfect Pairings from DukesHill:

Proper Piccalilli – the ultimate tangy complement to cold pork

Scottish Oatcakes – savoury crunch and classic pairing

Sea Salt Thins – light and crisp, perfect for spreading

Sweet Cucumber Pickle – a refreshing contrast to the richness

Cumberland Sauce with Port – ideal for a seasonal twist