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Potted Pork Terrine
Product Code: DHPPT
Min. 1kg
(Serves 8-10)
-
£16.50
This traditional potted pork terrine is a rustic British classic. Made with hand pulled, slow cooked pork collar and ham hock, it’s seasoned with vegetables and a dash of brandy for a rich, tender slice that pairs perfectly with crusty bread or pickles.
Product Description
This traditional potted pork terrine is a rustic festive classic, perfect for Christmas entertaining. Made with hand-pulled, slow-cooked pork collar and ham hock, it’s delicately seasoned with vegetables and a splash of brandy, creating a rich, tender slice that pairs beautifully with crusty bread or tangy pickles.
Crafted from RSPCA Assured British pork, first Wiltshire cured and then slow-cooked for over 12 hours until meltingly tender, our Potted Pork Terrine captures the charm of time-honoured charcuterie. Once cooled, the pork is hand-pulled and blended with finely chopped onions, carrots, cracked black pepper and brandy, before being hand-potted and left to set naturally.
The result is a moist, flavoursome terrine that slices effortlessly — a true celebration of British tradition, made with care and pride. Best served at room temperature, it makes an elegant festive starter, a Boxing Day lunch treat, or a welcome addition to Christmas cheeseboards and cold cuts.
Why You’ll Love It:
Made with RSPCA Assured British pork – welfare-led sourcing
Wiltshire cured and slow-cooked for 12 hours – for maximum tenderness
Delicately flavoured with vegetables and a splash of brandy
Ready to slice and serve – no prep required
Perfect Pairings from DukesHill:
Proper Piccalilli – the ultimate tangy complement to cold pork
Scottish Oatcakes – savoury crunch and classic pairing
Sea Salt Thins – light and crisp, perfect for spreading
Sweet Cucumber Pickle – a refreshing contrast to the richness
Cumberland Sauce with Port – ideal for a seasonal twist
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens Every care has been taken to remove bones, some may remain. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (78%) [Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant Sodium Ascorbate]; Carrots, Onions, Brandy, Ground Black Pepper, Bay Leaves.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 515 |
| Energy kcal | 122 |
| Total Fat | 3.8 |
| of which saturates | 1.27 |
| Carbohydrate | 0.2 |
| of which sugars | 0.2 |
| Protein | 22 |
| Salt | 1.27 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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