Potted Pork Terrine

This traditional potted pork terrine is a rustic British classic, ideal for relaxed entertaining or simple, satisfying meals. Made with hand-pulled prime pork collar and Wiltshire-cured ham hock, it’s delicately seasoned with vegetables and a splash of brandy to create a rich, tender terrine that pairs beautifully with crusty bread or tangy pickles.

Crafted from RSPCA Assured British pork, the meat is first carefully cured, then slow-cooked for over 12 hours until meltingly tender. Once cooled, it is hand-pulled and gently combined with finely chopped onions, carrots, cracked black pepper and brandy, before being carefully potted and left to set naturally.

The result is a moist, flavourful terrine that slices effortlessly and showcases the best of time-honoured British charcuterie. Best served at room temperature, it makes an elegant starter, a standout addition to a cheeseboard, or a welcome part of any cold-cuts spread.

Why You’ll Love It:

Made with RSPCA Assured British pork – welfare-led sourcing

Wiltshire cured and slow-cooked for 12 hours – for maximum tenderness

Delicately flavoured with vegetables and a splash of brandy

Ready to slice and serve – no prep required

Perfect Pairings from DukesHill:

Proper Piccalilli – the ultimate tangy complement to cold pork

Scottish Oatcakes – savoury crunch and classic pairing

Sea Salt Thins – light and crisp, perfect for spreading

Sweet Cucumber Pickle – a refreshing contrast to the richness

Cumberland Sauce with Port – ideal for a seasonal twist