P'tit Valley Soft Cheese

This indulgent soft cheese is crafted from the rich, late-summer milk of Alpine cows, offering a voluptuous texture and mellow, buttery flavour. Ideal for baking or dipping, it’s a standout addition to winter cheeseboards and cosy suppers.

Made using nutrient-rich milk from cows grazing the Alpine pastures at the end of the season, P’tit Valley delivers depth, richness, and a satisfyingly creamy finish. Matured in a traditional spruce box, it can be gently baked to reveal a molten centre – perfect for dipping crusty bread or crisp vegetables.

Whether served bubbling hot from the oven or at room temperature for spreading, this luxurious soft cheese brings indulgence and comfort to any cheeseboard or seasonal gathering.

Why You’ll Love It

Creamy, spoonable texture with buttery alpine flavour

Made with high-fat late-summer milk for superior richness

Ideal for entertaining, gifting, or cosy nights in

Perfect for baking in its traditional spruce box

Perfectly Pairs With

Multi Seed Crackers

Fig Chutney

Cured Ham Slices