The Ragstone Goats Cheese is a truly exquisite cheese that is crafted with care and expertise by Charlie Westhead at Neal's Yard Creamery in the picturesque Wye Valley. This particular cheese is made using only the finest pasteurised goat's milk sourced from the esteemed Tim and Helen Wallace at Treworgan farm in Herefordshire.

When young, the Ragstone Goats Cheese boasts a firm texture that gradually softens as it ages, resulting in a delightful melt-in-your-mouth experience. Its smooth lactic flavour is complemented by a refreshing lemony tang, making it a true delight for the taste buds.

One of the many versatile qualities of the Ragstone Goats Cheese is its ability to be enjoyed in various culinary preparations. Whether sliced and grilled to perfection or incorporated into vibrant salads, this cheese never fails to impress with its rich and distinctive taste.

It is important to note that the Ragstone Goats Cheese is not suitable for vegetarians, as it is made with pasteurised goat's milk. However, for cheese enthusiasts who appreciate the unique flavours and textures that goat's milk brings to the table, this cheese is an absolute must-try.