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Ragstone Goats Cheese
Product Code: CHRG
200g
-
£11.50
A creamy, gently lactic goats cheese with a subtle lemony tang and melt-in-the-mouth texture.
Product Description
A creamy, gently lactic goats cheese with a subtle lemony tang and melt-in-the-mouth texture. Ragstone is an artisan British favourite, made in the Wye Valley using pasteurised milk from Herefordshire.
Handcrafted by Charlie Westhead at Neal’s Yard Creamery, Ragstone begins with a firm, delicate acidity when young, maturing into a soft, rich texture with elegant complexity. The milk is sourced from Tim and Helen Wallace’s Treworgan farm, ensuring outstanding provenance and purity.
With its light citrus finish and smooth consistency, this cheese pairs beautifully with fresh figs, salads, or seasonal fruit. Whether served on a cheeseboard or lightly grilled, Ragstone delivers a refined taste of British craftsmanship.
Why You’ll Love It
Soft, creamy texture with a citrusy finish
Made by Neal’s Yard Creamery in small batches
Sourced from a single herd in Herefordshire
Versatile for salads, cheeseboards or grilling
Perfectly Pairs With
Multi Seed Crackers
Damson Fruit Cheese
Charcuterie Selection
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Pasteurised Goats Milk, Salt, Starter Culture, Vegetarian Rennet
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1327 |
| Energy kcal | 320 |
| Total Fat | 25.6 |
| of which saturates | 17.4 |
| Carbohydrate | 3.5 |
| of which sugars | 0.50 |
| Protein | 19.4 |
| Salt | 1.9 |
Storage
Keep refrigerated below 5oC. Once open eat within 3 days.
Review
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Delivery Information
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