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Sirloin Roasting Joint - 1kg

Sirloin Roasting Joint - 1kg

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A superlative and tender roasting joint. Exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none.
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Product Code: UBSRJ

£0.00 £35.00
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1kg (Serves 4 - 6) - £35.00
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PRODUCT DESCRIPTION

A superlative and tender roasting joint.

Exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat the oven to 180°C (fan), 200°C/Gas 6. Heat the oil or fat in a large roasting tin in the oven for 5 - 10 mins. Season the beef all over. Place the joint fat-side down in the roasting tin and put on the hob. Sizzle to release some fat, then turn the beef in the fat to seal and colour it all over. Turn the joint over and roast for 10-15 mins per 450g (Medium rare, 15-20 mins (medium), 20-25 mins 9medium-well done), 25-30mins (well done). Turn the joint halfway through its cooking time for an even roast.. Remove the beef from the pan, cover loosely with foil and rest for 15-20mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Beef
Country of Origin Born and reared in the UK
Typical Nutritional Information Per 100g
Energy KJ 1126
Energy kcal 272
of which saturates 9.7
Carbohydrate 0
of which sugars 0
Protein 16.6
Salt 0.13

STORAGE

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.

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Recipe Suggestion:

Sirloin Beef Banh Mi

Banh Mi is Vietnam's signature sandwich, bringing together crusty bread with flavoursome meat and pickled vegetables. This wonderful recipe puts an artisan spin on the much-loved Vietnamese creation and combines the finest DukesHill sirloin steak with a classic marinade. 

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Category Dinner
Prep Time 4 hours
Serves 2
Cook Time 25 minutes
sirloin beef banh mi